South of the Border Shrimp

Jun 01, 2023June 1, 20230 1
South of the Border Shrimp recipe for a spicy kick
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb medium shrimp , peeled and deveined
4 tablespoons butter
2 cloves garlic , minced
2 tablespoons tequila
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
3 tablespoons fresh cilantro , coarsley chopped
hot cooked rice ( try my green chili rice )

Nutrision Information

Servings Per Recipe
4
Calories
197
Sugar
0g
Fat
12g
Transport your taste buds south of the border with this delicious and spicy shrimp recipe. The bold flavors of tequila, lime, and red pepper flakes complement the juicy and tender shrimp. The aromatic garlic adds an extra depth of flavor, and the cilantro brings a touch of freshness. This dish is perfect for a quick and easy weeknight dinner or a spicy addition to your party menu. Serve it with my green chili rice for a complete and satisfying meal.

Instructions

1.Melt butter in a large skillet over medium heat.
2.Add garlic and cook until fragrant, about 1-2 minutes.
3.Add shrimp and cook until pink, about 3-4 minutes.
4.Pour in tequila and lime juice, and add salt and red pepper flakes.
5.Cook until liquid is reduced by half, about 1-2 minutes.
6.Stir in cilantro and remove from heat.
7.Serve hot with green chili rice.

PROS

This shrimp dish is full of bold and spicy flavor, perfect for those who love a kick of heat.

With only 4 ingredients, it’s incredibly easy and quick to make.

Shrimp is an excellent source of protein and low in fat.

CONS

This dish contains alcohol and may not be suitable for everyone.

Those with shellfish allergies should not consume shrimp.

This recipe may be too spicy for those who are sensitive to heat.

HEALTH & BENEFITS

Shrimp is a healthy source of protein, vitamins, and minerals, including selenium, iron, and calcium.
The addition of garlic may provide immune-boosting benefits, and the red pepper flakes can help with digestion and reducing inflammation.

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