South of the Border Shepherd’s Pie

Jun 04, 2023June 4, 20230 0
South of the Border Shepherd's Pie packed with Mexican flavors
in Main

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 poblano chiles
1 lb ground beef
taco seasoning
3 tablespoons water
1 can refried beans
1 cup salsa
2 cups Mexican blend cheese , divided
1 can hominy ( corn will also work )
2 cups crushed tortilla chips
1 can black olives
2 green onions , sliced

Nutrision Information

Servings Per Recipe
6-8
Calories
671
Sugar
4g
Fat
45g
South of the Border Shepherd's Pie is a unique twist on a traditional Shepherd's pie that combines flavors of Mexico with an all-time classic dish. This recipe combines meat, spices, refried beans, corn, tortilla chips, and cheese, resulting in a dish that is packed with both flavor and texture. This savory casserole is perfect as a hearty dinner and is a hit on game day, potlucks and holiday gatherings. You can also customize it to your liking by adding more vegetables or using different types of meats.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.Place poblano peppers on a baking sheet and roast for 20-25 minutes or until the skin is charred and blistered.
3.Remove from oven and place in a plastic bag and seal the bag. Let rest for 10 minutes. Remove from bag and peel the skin off the peppers.
4.While the peppers cool, brown the ground beef in a large skillet over medium heat, breaking it up with a wooden spoon.
5.Add taco seasoning and water to the skillet and cook for additional 3-4 minutes.
6.Add refried beans and salsa to the beef and mix well.
7.Add hominy and roasted poblano peppers to the skillet, stir to combine.
8.In a 9x13 baking dish, spread a layer of crushed tortilla chips on the bottom of the dish.
9.Pour the beef mixture on top of the tortilla chips. Sprinkle 1 cup of Mexican blend cheese on top of the beef mixture.
10.Add another layer of crushed tortilla chips and sprinkle remaining cheese on top of tortilla chips.
11.Top with black olives and sliced green onions.
12.Bake for 25-30 minutes or until cheese is melted and bubbly.

PROS

This hearty and flavorful Shepherd’s Pie packed with Mexican flavors is a filling and satisfying meal and perfect for dinner parties.
It’s also perfect for using up leftover meats and vegetables.

It’s a great way to add a variety of textures and flavors to your meal.
The dish is also easy to prepare and customize according to your taste preference.

CONS

This dish can be high in sodium and calories if you use canned hominy and refried beans.
However, you can make it healthier by using homemade refried beans and minimizing the use of salt.

It also takes a bit of time to make as you have to roast peppers, brown beef and assemble the ingredients, so it may not be the best choice for a quick and easy meal.

HEALTH & BENEFITS

This recipe contains a good amount of protein from the ground beef and nutrients from the poblano peppers.
Poblano peppers are low in calories and high in fiber and contain Vitamin C and antioxidants that support a healthy immune system and lower the risk of chronic diseases such as heart disease and cancer.
Hominy is also rich in fiber that promotes digestive health and satiety.
However, it’s important to keep an eye on the amount of salt used as sodium can be harmful to your health in excessive amounts.

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