South-of-the-Border Mac and Cheese

May 21, 2023May 21, 20230 13
South-of-the-Border Mac and Cheese for a spicy twist on comfort food
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups rotini pasta
1 can evaporated milk
8 ounces American cheese , cut into cubes
4 ounces shredded sharp Cheddar cheese
1 can diced green chile peppers , drained
2 teaspoons chili powder
2 tomatoes , seeded and chopped
5 green onions , sliced

Nutrision Information

Servings Per Recipe
6
Calories
493
Sugar
9g
Fat
26g
South-of-the-Border Mac and Cheese is a spicy twist on the classic comfort food dish. This recipe takes traditional mac and cheese and adds diced green chile peppers and chili powder for a kick of heat. It's a perfect option for those who love Mexican flavors and want to add some spice to their meals. This dish is easy to make and is perfect for meal prep and leftovers. It can be served as a main dish or as a side dish to complement other Mexican-inspired dishes.

Instructions

1.Preheat the oven to 425°F.
2.Cook the pasta according to package directions in a large pot of boiling salted water. Drain and set aside.
3.In the same pot, warm the evaporated milk over medium heat. Add the American cheese, Cheddar cheese, green chile peppers, and chili powder. Stir until the cheese is melted and the mixture is smooth.
4.Add the pasta, tomatoes, and green onions to the cheese sauce and stir to combine.
5.Pour the mixture into a 9x13-inch baking dish and bake until bubbly and golden brown, about 20-25 minutes.

PROS

This recipe is a fun twist on traditional mac and cheese, with the addition of spicy chile peppers and chili powder.

It’s a comfort food classic that is sure to please both kids and adults.

It can be made ahead of time and reheats well, so it’s perfect for meal prep and leftovers.

CONS

This recipe is not particularly healthy, as it’s high in calories, fat, and sodium.

It’s also not vegetarian, due to the presence of American cheese, which typically contains animal rennet.

It’s important to eat this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does contain some nutrients from the tomatoes and green onions.
Tomatoes are a good source of vitamin C, potassium, and lycopene, which has been linked to a lower risk of heart disease and some types of cancer.
Green onions are a good source of vitamin K, which is important for bone health.
It’s also important to enjoy comfort foods in moderation as part of a balanced diet and active lifestyle.

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