South of the Border Chili Croutons

Jun 03, 2023June 3, 20230 3

Spicy and savory South of the Border Chili Croutons recipe

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	2 teaspoons chili powder
	1/2 teaspoon oregano
	1/8 teaspoon red pepper flakes ( optional , only if you want some heat )
	1/4 teaspoon salt
	4 cups bread cubes ( approximately 3/4 to 1-inch )
	2 tablespoons olive oil
	2 tablespoons finely grated sharp cheddar cheese

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

11g

South of the Border Chili Croutons are a delicious and easy-to-make snack that pack a punch of flavor. The combination of chili powder, oregano, and sharp cheddar cheese create a savory and spicy flavor profile that is sure to please. These croutons are perfect for topping salads or adding to soups for an extra crunch and burst of flavor. They are also a great snack to enjoy on their own, or to share with friends and family during movie night or game day.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a small bowl, mix together the chili powder, oregano, red pepper flakes (if using), and salt.
3.	In a large bowl, toss the bread cubes with the olive oil until well coated.
4.	Sprinkle the spice mixture over the bread cubes, stirring until evenly coated.
5.	Spread the bread cubes out in a single layer on a large baking sheet.
6.	Sprinkle the grated cheese evenly over the bread cubes.
7.	Bake the croutons for 10-15 minutes, until they are toasted and crispy.
8.	Let the croutons cool for a few minutes before serving.
9.

PROS

These croutons are a great way to add some excitement and flavor to your salads and soups.

They are easy to make and can be customized to your liking.

CONS

These croutons are high in calories and fat, so they should be consumed in moderation as part of a balanced diet.

Also, the spice level may not be suitable for everyone.

HEALTH & BENEFITS

Although these croutons are not particularly healthy, they can be a good source of carbohydrates and protein.
The spices used in this recipe, such as chili powder and oregano, have been linked to various health benefits, including reducing inflammation and boosting the immune system.