South of the Border Beef Marinade

Jun 09, 2023June 9, 20230 14

Spice up your life with this South of the Border Beef Marinade

by The Chefin Beef

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

20g

This South of the Border Beef Marinade is perfect for when you want to add a little spice and flavor to your beef. The combination of cumin, oregano, chili pepper, cloves, cinnamon, and garlic powder creates a smoky, spicy, and slightly sweet flavor profile that is sure to please any meat lover. The marinade is incredibly versatile and can be used with a variety of cuts of beef, making it an ideal recipe for any occasion. Serve the beef hot off the grill with your favorite sides for a tasty and memorable meal.

Instructions

1.	In a bowl, mix together all the spices until well combined.
2.	Place your choice of beef in a resealable plastic bag, then pour the marinade over the beef, coating it completely.
3.	Refrigerate and marinate overnight or for at least 6 hours.
4.	Grill or cook the beef as desired, then serve hot with your favorite sides.

PROS

This marinade adds a burst of spicy, smoky flavor to your beef, making it a crowd-pleaser at any BBQ or dinner party.

It is also incredibly easy to prepare and can elevate even the most basic cuts of beef.

CONS

Due to the chili pepper, this marinade can be quite spicy for those who are not used to heat.

It is important to use the correct measurements when preparing the marinade to avoid overwhelming the beef with spices.

HEALTH & BENEFITS

Cumin and chili pepper have been linked to boosting metabolism and aiding in digestion.
Cinnamon has been shown to have anti-inflammatory properties, while cloves can help regulate blood sugar levels.
As with all red meats, beef should be consumed in moderation as part of a balanced diet.

	1/2 teaspoon salt
	2 1/2 teaspoons ground cumin
	2 1/2 teaspoons dried oregano
	2 1/2 teaspoons ground red chili pepper
	2 1/2 teaspoons ground cloves
	2 1/2 teaspoons cinnamon
	2 1/2 teaspoons ground black pepper
	1 teaspoon garlic powder