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Loading...| 1/2 pound okra , finely chopped | |
| 1 green chile pepper , finely chopped | |
| 2 tablespoons finely chopped fresh cilantro leaves | |
| 1 tablespoon shortening | |
| 1 teaspoon salt , or to taste | |
| 1 teaspoon grated fresh ginger | |
| 3 tablespoons rice flour , or as needed | |
| 1 tablespoon chickpea ( garbanzo bean ) flour , or as needed | |
| 2 cups vegetable oil for frying , or as needed |
| 1. | In a large bowl, mix together the finely chopped okra, green chile pepper, cilantro leaves, grated fresh ginger, and salt. |
| 2. | Add in the shortening, rice flour, and chickpea flour and mix well to form a smooth batter. |
| 3. | Heat the vegetable oil in a deep pan over medium heat. |
| 4. | Using a teaspoon, drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy. |
| 5. | Drain on paper towels and serve hot with your favorite dipping sauce. |
These South Indian-Style Okra Fritters are crispy and crunchy on the outside, and soft and flavorful on the inside.
They are also vegetarian, and gluten-free.
These fritters are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.
This recipe contains okra, which is a good source of vitamins and minerals, and is rich in dietary fiber.
Okra is also known for its blood sugar-lowering properties.
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