South Carolina She-Crab Soup

May 14, 2023May 14, 20230 13
South Carolina She-Crab Soup with Fresh Crab Meat and Sherry Wine
in Soup

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tablespoons butter
5 tablespoons all-purpose flour
1 small white onion , grated
1 stalk celery , grated
2 cloves garlic , minced
salt and pepper to taste
2 quarts half-and-half cream
1 pint heavy cream
1 cup chicken broth
1 teaspoon hot pepper sauce
2 teaspoons Worcestershire sauce
2 tablespoons chopped fresh dill
1 pound lump crabmeat
2 tablespoons chopped fresh chives
1/2 cup sherry wine

Nutrision Information

Servings Per Recipe
8
Calories
480
Sugar
5g
Fat
40g
South Carolina She-Crab Soup is a classic of southern cuisine, a simple but elegant recipe that is best enjoyed on a cool day. It's a thick, creamy soup that's traditionally made with fresh crab meat, butter, flour, and cream. This soup has a lovely pink color and rich seafood flavor that comes from simmering the shells of the crab in the broth. Sherry wine is added just before serving, which gives the soup a luxurious finish. It's a perfect dish for a cozy night in, a meal that's sure to warm you up and lift your spirits.

Instructions

1.Melt butter in a large pot over medium heat.
2.Add in the flour, onion, celery, garlic, salt, and pepper. Stir together to form a smooth paste. Cook until the vegetables are tender.
3.Add the chicken broth, hot sauce, Worcestershire sauce, and both creams. Bring to a simmer.
4.Add the dill and crab meat, stirring gently. Heat for 10 minutes.
5.Stir in sherry just before serving. Garnish with chives and serve hot.

PROS

The South Carolina She-Crab Soup is a creamy and delicious dish that is perfect for any cold winter evening.

It is especially great for those who love crab meat as the dish is loaded with fresh lump crab meat.

Sherry added to the soup gives it a distinct flavor that is much appreciated.

CONS

The dish is not suitable for those who have allergies to dairy or seafood.

The preparation of the dish requires the handling of shellfish and might not be suitable for everyone.

HEALTH & BENEFITS

The high amount of nutrients such as protein, vitamins, and minerals present in the crab meat used to prepare this soup makes it a healthy dish. The crab meat also contains omega-3 fatty acids that help improve heart health and brain function.

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