South Beach Danish

May 06, 2023May 6, 20230 16

A healthier version of the classic Danish pastry, made with low-fat cream cheese and sugar substitute.

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

135

Sugar

Fat

South Beach Danish is a guilt-free alternative to the classic Danish pastry. It is made with low-fat cream cheese and sugar substitute, making it a healthier option for those who are looking to indulge in a sweet treat without the added calories and guilt. The cinnamon and vanilla also add a delicious flavor to the dish, making it a perfect breakfast option or even a dessert.

Instructions

1.	Preheat the oven to 375°F.
2.	In a mixing bowl, beat the cream cheese until smooth.
3.	Beat in the egg, sugar substitute, vanilla, and cinnamon until well combined.
4.	Pour the mixture into a greased 8x8 inch baking dish.
5.	Bake for 20 minutes or until set.
6.	Let the dish cool for a few minutes before serving.

PROS

Lower in fat and calories than traditional Danish pastries.
Can be customized with different variations of sugar substitute and spices.

CONS

May not taste as indulgent as traditional Danish pastries due to the use of low-fat cream cheese and sugar substitute.

HEALTH & BENEFITS

Contains fewer calories and less fat than traditional Danish pastries. The use of sugar substitute can also make this recipe a suitable option for those with diabetes.

	2 ounces low-fat cream cheese or 2 ounces fat free cream cheese
	1 egg
	1 g sugar substitute
	1/2 teaspoon vanilla
	1/4 teaspoon cinnamon