South Australian Strawberry Pie

May 31, 2023May 31, 20230 2
A decedent South Australian Strawberry Pie recipe with a sweet and tangy filling
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb beef suet , chopped
3/4 lb raisins
1/2 lb sultana ( golden raisins )
3/4 lb granny smith apple , chopped
3/4 lb currants
3/4 lb brown sugar
1/4 lb blanched almond , chopped
1/2 lb combined lemon and orange peel , chopped
2 lemons , grated and juiced
pulp of 1 vanilla bean
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
5/8 cup brandy
4 cups flour , sifted
1 1/2 cups unsalted butter , cold and cut into small pieces
2 egg yolks
1 tablespoon superfine sugar
1/2 teaspoon salt
8 tablespoons ice water
1/4 cup whipped heavy cream
1/4 cup whole hulled strawberry
black pepper , to garnish

Nutrision Information

Servings Per Recipe
8
Calories
585
Sugar
54g
Fat
32g
South Australia is known for its warm climate and abundant fruit production, making it the perfect place to find delicious berries like strawberries. This South Australian Strawberry Pie recipe is a classic that has been enjoyed for generations, giving it a special place in South Australian cuisine. The sweet and tangy filling is perfectly complemented by the flaky pastry crust, making it the perfect dessert for any occasion. Whether served warm or chilled, topped with whipped cream or left plain, this South Australian Strawberry Pie is sure to satisfy your sweet tooth.

Instructions

1.In a large bowl, mix together the chopped suet, raisins, sultanas, granny smith apples, and currants.
2.Add in the brown sugar, chopped almonds, chopped lemon and orange peels, grated lemon, vanilla pulp, nutmeg, allspice, cinnamon, coriander, ginger, and brandy. Mix well and let stand for 2 hours.
3.In a separate bowl, mix together the flour, butter, egg yolks, superfine sugar, and salt until well combined.
4.Gradually add in the ice water, stirring until the dough comes together.
5.Roll out 2/3 of the pastry dough to 1/4 inch thickness and line a 9-inch pie dish.
6.Fill the pastry crust with the fruit and spice mixture.
7.Roll out the remaining pastry dough and place on top of the filling, sealing the edges well.
8.Brush the top crust with the whipped heavy cream and decorate with whole strawberries as desired.
9.Bake in a preheated 375°F oven for 45-50 minutes or until the crust is golden brown.
10.Serve warm or chilled, garnished with black pepper as desired.

PROS

This South Australian Strawberry Pie is a true crowd-pleaser with its sweet and tangy filling and flaky pastry crust.

It can be enjoyed warm or chilled and can be made ahead of time for entertaining.

The brandy in the recipe adds a nice depth of flavor and the almonds add a satisfying crunch.

CONS

This pie is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

The suet in the filling may turn some people off, as it is a less commonly used ingredient in modern cooking.

HEALTH & BENEFITS

While this pie is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The strawberries in the filling are packed with vitamin C and antioxidants, which can help support a healthy immune system and reduce inflammation.
The almonds in the filling are also a healthy addition, providing healthy fats and fiber.

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