South American Hot Chocolate (With Chillies)

Jun 07, 2023June 7, 20230 0

Hot Chocolate with a Kick: South American Hot Chocolate with Chillies

by The Chefin Drink

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 liter whole milk
	2 red chilies
	200 g waitrose continental chocolate , broken into small pieces
	200 ml single cream

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

32g

Fat

25g

Hot chocolate is a classic cold weather beverage, and this South American recipe adds a unique twist with the addition of red chilies. A staple in many South American countries, this hot chocolate recipe is hearty and warming, with a spicy kick that's perfect for those who love a bit of heat. The addition of cream makes this recipe extra rich and decadent, perfect for snuggling up with on a cold night. Serve this hot chocolate at your next gathering or enjoy it as a special treat during the winter months.

Instructions

1.	In a medium saucepan, warm the milk over medium heat.
2.	Add the red chilies to the milk and let them steep for 5-7 minutes.
3.	Remove the chilies from the milk and discard.
4.	Add the broken pieces of chocolate to the milk and whisk until melted and combined.
5.	Stir in the single cream and continue heating the mixture.
6.	Once heated to your desired temperature, remove the hot chocolate from the heat and pour into mugs.
7.	Serve hot and enjoy!

PROS

This hot chocolate recipe is unique and flavorful, with a spicy kick from the red chilies.

It’s perfect for anyone who loves to try new and interesting recipes.

CONS

For those who can’t handle spicy foods, this hot chocolate may be too intense.

The addition of cream also makes this recipe higher in calories and fat compared to traditional hot chocolate recipes.

HEALTH & BENEFITS

The chili peppers in this recipe are loaded with nutrients and antioxidants, including vitamin C and potassium.
They have also been linked to aiding in digestion and reducing inflammation in the body.
The dark chocolate used in this recipe is also a good source of antioxidants and may help improve blood flow and lower blood pressure.