South African Yellow Rice With Cinnamon and Raisins

May 15, 2023May 15, 20230 1
South African Yellow Rice With Cinnamon and Raisins
in Rice

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons vegetable oil
2 cups long grain white rice
2 cinnamon sticks
2 tablespoons brown sugar
1 1/2 teaspoons salt
1 teaspoon turmeric
1 cup raisins
3 1/2 cups water

Nutrision Information

Servings Per Recipe
6
Calories
339
Sugar
20g
Fat
9g
South African Yellow Rice With Cinnamon and Raisins is a traditional South African side dish that is often served with curries or other spicy main dishes. The sweet and savory combination of the rice makes it a popular dish for special occasions and family gatherings. The cinnamon and turmeric add a warm, spicy flavor to the dish, while the raisins add a chewy, sweet texture. Overall, this dish is easy to make and a great option for anyone looking to try a new rice recipe!

Instructions

1.In a large pot, heat the oil over medium heat.
2.Add the rice and cinnamon sticks, stirring constantly until the rice is coated in the oil and cinnamon.
3.Add the brown sugar, salt, turmeric, raisins, and water, stirring gently to combine.
4.Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer until the rice is tender and the water has been absorbed, about 18-20 minutes.
5.Remove the cinnamon sticks and fluff the rice with a fork before serving.

PROS

This South African Yellow Rice dish is a delicious and flavorful side dish that pairs well with a variety of main dishes.
The addition of cinnamon and raisins gives the rice a unique flavor and texture that is sure to please.

CONS

This recipe uses long grain white rice, which is not as nutritious as other types of rice.

The addition of brown sugar and raisins makes this dish quite sweet, which some people may not enjoy.

HEALTH & BENEFITS

While this South African Yellow Rice dish is not particularly healthy, you can make a few tweaks to make it more nutritious. Substitute the white rice for brown rice to add more fiber and nutrients to the dish. Additionally, turmeric has anti-inflammatory properties and may help with digestion.

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