Ingredients

2 cups lukewarm water
1/4 cup white sugar
1 ( .25 ounce ) package active dry yeast
7 cups all-purpose flour
2 teaspoons salt
3 cups oil for frying
Vetkoek is a traditional South African fried bread that has been enjoyed for many years. It is fried dough that is crispy on the outside and soft on the inside, similar to a doughnut. It is often filled with savory ingredients such as meat and cheese, or sweet ingredients such as jam and syrup. Vetkoek can be served on its own as a main dish or as a side dish to soups and stews. It is also a popular street food in South Africa. This easy-to-make snack is a must-try for anyone who wants to experience the traditional flavors of South Africa.

Instructions

1.In a large bowl, mix warm water and sugar together until completely dissolved.
2.Add the active dry yeast and let it stand for 5 minutes until it starts to froth.
3.Slowly mix in the flour and salt until a dough forms.
4.Knead the dough on a floured surface until it is smooth and elastic.
5.Cover and let it rise for an hour, until it has doubled in size.
6.Heat the oil in a large pan over medium-high heat.
7.Divide the dough into small balls and flatten them into 2-inch rounds.
8.Fry the rounds in hot oil until they are golden brown on both sides.
9.Drain them on paper towels and serve warm with your favorite topping.

PROS

South African traditional vetkoek is a tasty and comforting food that is perfect for breakfast, lunch, or dinner.

The dough is easy to make and can be filled with a variety of savory or sweet ingredients, depending on your preference.

CONS

Since vetkoek is deep-fried, it can be high in calories and fat.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While fried foods like vetkoek are not the healthiest options, the dough contains some nutrients such as proteins and vitamins that are good for health.
When enjoyed in moderation, this delicious fried bread can be part of a balanced and diverse diet.

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