South African Traditional Soetkoekies (Sweet Cookies)

May 17, 2023May 17, 20230 1
Traditional South African Soetkoekies recipe
in Baked Goods

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

5 cups cake flour
2 cups brown sugar or 2 cups yellow sugar , if available
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1 teaspoon ground cloves
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg ( optional )
2 teaspoons salt
1/4 lb butter , soft
1/4 lb rendered pork fat ( or Crisco if you must , see note below about pork fat )
1/2 1/2 cup madeira wine or 1/2 cup port wine , but you may need up to 3/4 cup of the sweet wine
2 large eggs , whisked well

Nutrision Information

Servings Per Recipe
24
Calories
151
Sugar
12g
Fat
6g
Soetkoekies are a type of spiced cookie that are traditionally eaten in South Africa. They are a popular treat that is often served with tea or coffee, and are a staple at many social gatherings. The name 'Soetkoekies' translates to 'sweet biscuits', which is an accurate description of these delicious cookies. They have a lovely spiced flavour that is both warm and comforting, and are perfect for those who enjoy a slightly sweet snack.

Instructions

1.Preheat the oven to 350°F (180°C) and prepare baking sheets.
2.Sift together the flour, brown sugar, baking soda, cream of tartar, cloves, cinnamon, nutmeg, and salt into a large mixing bowl.
3.Add the softened butter and rendered pork fat, and then mix well until the mixture is crumbly.
4.Mix in the eggs and madeira/port wine until a stiff dough forms.
5.Knead the dough lightly and roll out into thin circles, around 3mm thick.
6.Cut into shapes with cookie cutters and place onto the prepared baking sheets.
7.Bake for 10-15 minutes until lightly golden.
8.Remove from the oven and leave to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

Soetkoekies are a traditional South African favourite that are enjoyed by many.

They have a lovely spiced flavour and a slightly crisp, slightly crumbly texture.

They can be stored for up to 10 days in an airtight container.

CONS

These cookies are high in sugar and fat, which means that they are best consumed in moderation.

The use of rendered pork fat can be off-putting for some people.

HEALTH & BENEFITS

Although Soetkoekies are not the healthiest snack option, they do contain some nutritional benefits.
They are high in carbohydrates, which can help to give you an energy boost when you need it.
The spices used in the recipe have also been linked to various health benefits.
Cloves, for example, have antioxidant properties and may help to reduce inflammation.

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