South African Telephone Pudding

May 17, 2023May 17, 20230 21
Sweet and hearty South African Telephone Pudding dessert recipe
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1 cup superfine sugar or 1 cup caster sugar
4 ounces butter
2 tablespoons apricot jam , smooth
1 large egg , largest size , beaten lightly
1 teaspoon baking soda or 5 ml bicarbonate of soda
1 cup milk
1 1/2 cups flour
1 teaspoon ginger
1 teaspoon salt
1 cup sugar
2 cups water , boiling
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
8
Calories
364
Sugar
47g
Fat
11g
South African Telephone Pudding, also commonly known as Malva pudding, is a beloved sweet dish in South Africa. It's a warm, sweet sponge pudding that's infused with apricot jam, and topped off with a sweet syrup. The pudding is similar in texture to a light cake but is moister and have a richer flavor. It is often served with sweet or savory sauces, making it a versatile dessert that can be served for any occasion. The dish is believed to have originated in South Africa during the Dutch settlers era. It started as a pudding variation of the Dutch spiced cake, and very soon, it became a national staple food. The dish is now popular all over South Africa, and every family has its recipe for this traditional dessert.

Instructions

1.Preheat oven to 180°C.
2.Grease an oven proof dish.
3.Cream butter and sugar in a bowl till light and fluffy.
4.Add apricot jam and egg, beat lightly and mix well.
5.Sift flour, ginger and salt in separate bowl.
6.Dissolve baking soda in milk.
7.Add flour mixture and milk in small additions alternately to the creamed butter mixture while continuously beating it.
8.Mix well and pour batter in greased dish.
9.Boil 2 cups of water in a separate pot, add sugar to it and make a syrup.
10.Add syrup into the center of the batter in dish.
11.Add vanilla extract on top of batter and then bake in preheated oven for 30-35 minutes, or until top layer is soft and spongy.

PROS

South African Telephone Pudding is a versatile and delicious dessert that is simple to prepare and has a moist, spongy texture.
It’s a traditional dessert with a sweet and fruity essence that will satisfy your sweet tooth.

The recipe calls for simple household ingredients, and the entire dish can be prepared within 45 minutes from start to finish.

It’s perfect for any occasion, including weeknight desserts, holiday parties, and potluck dinners.

CONS

While the dessert is high in sugar content, it’s also quite filling.

Like any other dessert, South African Telephone Pudding must be consumed in moderation to avoid any health problems that arise from excessive sugar consumption.

HEALTH & BENEFITS

While the South African Telephone Pudding may be high in sugar content, it contains the richness and vitamins inherent in its ingredients, including good fats from butter and protein from the egg.
Additionally, the dish contains a tiny amount of ginger, which has been shown to benefit digestion and reduce inflammation.
Altogether, the dish is a unique and tasty way to make a sweet dessert, while still retaining some health benefits.

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