South African-Greek Cheese Pie

May 17, 2023May 17, 20230 16
South African-Greek Cheese Pie - A Delicious Savory Pie for Any Occasion
in Pies

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 phyllo pastry sheets
3 tablespoons butter ( OR olive oil )
7 ounces feta cheese , crumbled
3 1/2 ounces cheddar cheese , mature , roughly grated
4 1/2 ounces mozzarella cheese , roughly grated , pref smoked
2 ounces pecorino cheese , roughly grated
2 ounces walnuts
4 -6 tablespoons peppadew peppers , pickled , finely diced ( OR use pickled , jarred red bell pepper )
1 cup spring onion , chopped , white and green parts ( about 2 bunches )
2 tablespoons breadcrumbs , dried ( shops often sell it )
3 eggs , largest size
1/2 teaspoon Tabasco sauce ( or other pepper sauce )
2 tablespoons milk ( or less , see directions )

Nutrision Information

Servings Per Recipe
6
Calories
590
Sugar
2g
Fat
49g
This South African-Greek Cheese Pie is a fusion of two cultures, combining the flaky pastry of a Greek cheese pie with the creamy, cheesy filling of a South African tart. It's a versatile dish that can be served as a main course with a side salad or as an appetizer at a party. The combination of different cheeses and other ingredients gives this pie a unique flavor that is sure to delight your taste buds.

Instructions

1.Preheat your oven to 375°F (190°C) and line a 9-inch (23cm) round cake tin with parchment paper.
2.Lay one sheet of phyllo pastry on the bottom of the lined cake tin and brush with melted butter or olive oil.
3.Repeat with the remaining two sheets of phyllo, brushing each layer with butter or oil.
4.In a large bowl, combine the crumbled feta cheese, grated cheddar and mozzarella cheeses, grated pecorino cheese, chopped walnuts, finely diced pickled peppers, and chopped spring onions. Mix well.
5.Add the breadcrumbs, eggs, Tabasco sauce, and milk to the cheese mixture and mix until well combined.
6.Pour the cheese mixture into the prepared cake tin and smooth the top with a spoon.
7.Bake for 30-35 minutes or until golden brown and set.
8.Let the pie cool in the tin for 10-15 minutes before removing and slicing. Serve warm or at room temperature.

PROS

This savory pie is packed with delicious flavors and textures, from the gooey melted cheese to the crunchy walnuts and tangy pickled peppers.

It’s a great way to use up leftover cheeses and is perfect for entertaining or as a hearty meal.

CONS

This pie is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

As it contains a lot of cheese, it may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this pie may not be the healthiest option, it does contain some beneficial ingredients.
The cheese provides a good source of protein and calcium, while the nuts add healthy fats.
The pickled peppers may also have some health benefits, as they contain antioxidants and anti-inflammatory compounds.

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