Ingredients

2 tablespoons butter
2 onions , finely chopped
2 1/2 teaspoons hot curry powder
2 tablespoons cake flour
1 teaspoon salt
fresh ground black pepper
1 tablespoon sugar
1 tablespoon apple cider vinegar
1 1/2 cups water
6 hard-boiled eggs , shelled and halved
South African Curried Eggs is a popular dish throughout South Africa, with slight variations. This dish is a simple and delicious way to enjoy boiled eggs with plenty of flavors. The hot curry powder adds a spicy kick to the rich and creamy sauce, which enhances the flavor of eggs perfectly. It's a perfect breakfast recipe that can also be enjoyed as a quick meal during the day. This recipe is easy to customize to your own personal taste preferences, and you can adjust the spice level to your liking.

Instructions

1.Melt the butter in a large frying pan over medium heat. Add the onions and sauté until softened.
2.Mix in curry powder, flour, salt, and black pepper. Stir for a few minutes so the spices and flour are well combined with the onions.
3.Add the sugar, apple cider vinegar, and water to the pan. Stir until everything is well combined.
4.Bring the mixture to a boil, reduce heat and let it simmer until the sauce thickens, stirring occasionally.
5.Add hard-boiled eggs to the sauce and cook for another 2-3 minutes, until they are heated through.
6.Garnish with chopped cilantro and serve hot with crispy toast or rice.

PROS

South African Curried Eggs is a protein-packed dish that has a delicious spicy flavor.

It’s a perfect breakfast recipe that can also be enjoyed as a quick meal during the day.

CONS

This dish might be too spicy for some people’s taste buds.
It also requires some time to prepare because of the boiled eggs and the curry sauce.

HEALTH & BENEFITS

Eggs are a great source of protein, and they also contain vitamins D and B12, which are important for bone health and brain function. Curry powder has been linked to improving digestion, and it’s also full of antioxidants.

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