South African Chocolate Crunchies

May 16, 2023May 16, 20230 17
South African Chocolate Crunchies - A Perfectly Crispy and Chocolatey Treat
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1 cup oats
1 cup coconut
1/2 cup sugar
2 tablespoons cocoa
125 g butter or 125 g margarine
2 tablespoons syrup
1 teaspoon baking soda
1 cup sifted icing sugar
2 tablespoons cocoa
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla
2 tablespoons milk

Nutrision Information

Servings Per Recipe
12
Calories
254
Sugar
21g
Fat
12g
South African Chocolate Crunchies, also known as chocolate crunchies, are a popular sweet treat in South African households. They are crunchy and have a chocolate taste that leaves you wanting more. This chocolate-based snack is essentially an oat-based biscuit with sweet, aromatic hints of coconut that makes it a delectable treat. From regular tea time snacks to a treat for the kids, these chocolate biscuits are the perfect snack for any occasion.

Instructions

1.Preheat oven to 350°F (175°C).
2.Mix flour, oats, coconut, sugar, and cocoa together in a bowl.
3.In a separate bowl, melt butter or margarine, then add syrup and stir.
4.Mix baking soda and 3 tablespoons boiling water, then add to butter mixture.
5.Stir the butter mixture into the dry ingredients until well combined.
6.Press the mixture into a greased 11x7-inch baking pan.
7.Bake in preheated oven for 15-20 minutes until set.
8.In a separate bowl, mix icing sugar, cocoa, butter or margarine, vanilla, and milk until smooth and well combined.
9.Spread icing evenly over the biscuit base and cut into squares once cool.

PROS

A delicious chocolatey dessert that is quick and easy to make.

Perfect for sharing with family and friends at any time of the day.

CONS

These sweet treats are high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the South African Chocolate Crunchies are not the healthiest snack, they do contain oats, which are high in fiber and can help lower cholesterol levels. The cocoa in the recipe also contains antioxidants that can help reduce inflammation and improve heart health.

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