South African Buttermilk Dessert.

May 16, 2023May 16, 20230 2
South African Buttermilk Dessert recipe that melts in your mouth
in Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 ounces butter , soft
6 1/2 ounces superfine sugar
3 eggs , largest size , beaten
1 cup flour
2 teaspoons baking powder ( not soda )
1/2 teaspoon salt
1 quart buttermilk ( full fat or low fat )
2 teaspoons vanilla
1 tablespoon ground cinnamon , mixed with
3 tablespoons sugar ( keep in a little bowl )

Nutrision Information

Servings Per Recipe
8
Calories
364
Sugar
42g
Fat
19g
South African Buttermilk Dessert, also known as boeber, is a traditional Cape Malay sweet treat. It has been enjoyed for generations and is often served during Ramadan and on special occasions. This dessert is a creamy, custardy dish that is made with buttermilk, sugar, and spices such as cinnamon and cardamom. The result is a rich, fragrant pudding that is served warm or cold, depending on the preference of the consumer. Its sweet and warm flavors pair perfectly with a cup of tea or coffee, making it a great after-dinner treat.

Instructions

1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2.In a mixing bowl, cream together the butter and sugar until light and fluffy.
3.Add the beaten eggs and mix well.
4.In a separate bowl, sift together the flour, baking powder, and salt.
5.Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk in three additions.
6.Stir in the vanilla.
7.Pour the batter into the greased baking dish and smooth the top.
8.Sprinkle the cinnamon sugar mixture on top of the batter.
9.Bake for 25-30 minutes or until a skewer inserted into the center comes out clean.

PROS

This dessert is easy to make and tastes delicious.

It has a soft texture and a sweet flavor that melts in your mouth.

CONS

The dessert contains a significant amount of sugar and butter which may not be suitable for everyone.

It is also high in calories and fat and should be consumed in moderation.

HEALTH & BENEFITS

Buttermilk contains beneficial probiotics that aid digestion and improve immunity.
It is also a good source of calcium and phosphorus which are essential for strong bones and teeth.

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