Sous Vide New York Strip Steak

May 14, 2023May 14, 20230 3
Juicy and Tender Sous Vide New York Strip Steak
in Main

Prep

10 min

Cook

2 hours 10 min

Ready In

2 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 New York strip steaks
salt and freshly ground black pepper to taste
1 teaspoon vegetable oil
1 tablespoon butter
1 cup clamshell mushrooms , separated
salt and freshly ground black pepper to taste
1 teaspoon vegetable oil
1 clove garlic , crushed
2 tablespoons water
1/2 teaspoon balsamic vinegar
1 tablespoon cold butter
salt and freshly ground black pepper to taste

Nutrision Information

Servings Per Recipe
2
Calories
580
Sugar
2g
Fat
47g
Sous vide cooking has revolutionized the way we cook meats, making them juicy and tender every time. This New York strip steak recipe is the perfect showcase of the sous vide method, which involves cooking food in a precisely controlled water bath. The steak is first vacuum-sealed and cooked at a low temperature to your desired doneness. It is then seared in a cast-iron skillet to give it a crispy crust. The mushroom sauce adds another layer of flavor and complexity to the dish. This recipe is perfect for a special occasion dinner or a romantic date night at home.

Instructions

1.Preheat the sous vide machine to 130°F (54°C).
2.Season the steaks generously with salt and pepper. Vacuum-seal the steaks in individual bags.
3.Place the bags in the water bath and cook for 2 hours.
4.After 2 hours, remove the bags from the water bath and pat the steaks dry with paper towels.
5.Heat vegetable oil in a cast-iron skillet over high heat and add the steaks. Sear the steaks for 1 minute on each side.
6.Add butter and mushrooms to the skillet, and season with salt and pepper. Cook the mushrooms until they release their juices.
7.Add garlic and water to the skillet and cook until the liquid reduces.
8.Add balsamic vinegar and cold butter, and stir until the butter is melted and the sauce thickens.
9.Serve the steaks with the mushroom sauce on the side.

PROS

With sous vide cooking, the steak comes out perfectly cooked to your desired temperature every time.

The mushroom sauce adds depth of flavor and enhances the taste of the steak.

CONS

You need a sous vide machine to make this recipe.

The total cooking time is longer than traditional methods.

HEALTH & BENEFITS

Sous vide cooking locks in the nutrients and flavors of the food, so you can enjoy a delicious and healthy steak.
New York strip steak is rich in protein, iron, and vitamin B12, which can help with brain function and production of red blood cells.
Mushrooms are low in calories and high in fiber, protein, and antioxidants, which can help boost the immune system and prevent chronic diseases.

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