Sourdough-Sausage Stuffing

May 08, 2023May 8, 20230 3
Sourdough-Sausage Stuffing - the perfect accompaniment to your Thanksgiving turkey
in Side

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 Italian sausages
1 teaspoon olive oil
2 cups chopped onions
2 cups chopped celery
2 tablespoons chopped fresh parsley
2 teaspoons dried rubbed sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon black pepper
12 cups cubed sourdough bread , 1/2 inch ( about 1 pound )
1 can reduced-sodium fat-free chicken broth
cooking spray

Nutrision Information

Servings Per Recipe
12
Calories
228
Sugar
3g
Fat
9g
Sourdough-Sausage Stuffing is a classic Thanksgiving side dish that has been a staple on holiday tables for generations. This savory dish is the perfect accompaniment to your Thanksgiving turkey and is sure to be a crowd-pleaser. The dish is made with cubed sourdough bread and Italian sausage, along with onions, celery, and a blend of savory herbs and spices. It is easy to make and can be prepared ahead of time, making it a great choice for holiday entertaining. Whether you're hosting a large family gathering or a small, intimate dinner, this stuffing is the perfect addition to your holiday meal.

Instructions

1.Preheat oven to 375°F.
2.Remove casings from sausage.
3.Heat a large skillet over medium-high heat. Add sausage to pan; cook 8 minutes or until browned, stirring to crumble. Remove from pan.
4.Add olive oil to pan. Add onions and celery to pan; sauté 10 minutes or until tender.
5.Stir in parsley, sage, thyme, salt, marjoram, and black pepper; cook 2 minutes.
6.Combine sausage mixture, onion mixture, bread, and broth in a large bowl; toss gently to combine. Spoon into a 13 x 9–inch baking dish coated with cooking spray.
7.Bake at 375°F for 35 to 40 minutes or until browned and crisp on top.

PROS

This dish is easy to make and perfect for holiday entertaining.
It has a delicious, savory flavor that is sure to please everyone at the table.
The sourdough bread gives it a slightly tangy taste and the sausage adds a hearty and satisfying element.

CONS

As a stuffing, this dish is not particularly healthy or low in calories.
It should be enjoyed in moderation as part of a balanced diet.
Additionally, it may not be suitable for vegetarians or those who don’t eat pork products.

HEALTH & BENEFITS

While not particularly healthy, this dish does contain some nutritious ingredients such as onions and celery, which provide vitamins and minerals. The herbs used in the recipe, such as sage and thyme, have also been linked to potential health benefits such as reducing inflammation and improving digestion.

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