Ingredients

2 cups proofed sourdough starter
1/2 cup warm milk
1/4 cup olive oil
1 teaspoon salt
1 tablespoon sugar
1 teaspoon dried rosemary , ground
1/2 cup raisins
2 eggs , beaten
3 cups white bread flour
1 egg , beaten
Sourdough Rosemary Bread is a delicious and hearty bread that is perfect for any occasion. Whether you're making a sandwich for lunch or serving toast for breakfast, this bread is sure to be a hit. The sourdough starter creates a tangy flavor that is balanced perfectly by the sweetness of the raisins and the earthy aroma of the rosemary. Although it requires some patience and attention to detail, making sourdough bread is a rewarding process that yields delicious results.

Instructions

1.In a large mixing bowl, combine the sourdough starter, warm milk, olive oil, salt, sugar, dried rosemary, raisins, and beaten eggs.
2.Add the white bread flour and mix until a shaggy dough forms.
3.Turn the dough out onto a floured surface and knead for 10-15 minutes until smooth and elastic.
4.Place the dough in a greased bowl and cover with a damp cloth. Let it rest in a warm spot for about an hour or until it doubles in size.
5.Turn the dough out onto the floured surface again and knead for a few minutes. Shape the dough into a round loaf and place it into a greased baking dish.
6.Cover the dish with a damp cloth and let the dough rise again in a warm spot for another hour.
7.Preheat your oven to 375°F. Brush the top of the dough with beaten egg. Make a few shallow slits in the top of the loaf with a sharp knife.
8.Bake the loaf in the oven for 35-45 minutes or until it's golden brown on top and sounds hollow when tapped.
9.Let the bread cool for a few minutes in the dish, then transfer it to a wire rack to cool completely before slicing.

PROS

The combination of sourdough, rosemary, and raisins in this bread recipe creates a unique flavor that is both savory and slightly sweet.
This bread is perfect for sandwiches, toast, or simply enjoyed on its own.

CONS

Sourdough bread can be tricky to make and requires patience and attention to detail.
It may take a few tries to get the perfect loaf, but the delicious results are worth it.

HEALTH & BENEFITS

Sourdough bread is easier to digest than regular bread due to its unique fermentation process. Additionally, rosemary has been shown to have anti-inflammatory properties and can aid in digestion. The raisins in this recipe also provide a natural source of sweetness and fiber.

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