Sourdough popovers and why they pop

May 09, 2023May 9, 20230 4

Sourdough Popovers that are light, airy, and perfect for breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

147

Sugar

Fat

Sourdough popovers are an easy and delicious breakfast treat. These lightly sweetened popovers are made with ingredients you probably already have on hand, and they're a good source of protein and carbohydrates to keep you energized for the day. You can enjoy them hot out of the oven, drizzled with honey or maple syrup, or served with your favorite preserves. They're also a tasty breakfast option to make ahead of time and reheat throughout the week.

Instructions

1.	Preheat oven 400°F and brush popover pans or muffin tins with corn oil.
2.	In a bowl, whisk together milk, egg, egg whites, sea salt, and almond extract.
3.	Add bread flour to the mixture until smooth.
4.	Divide the mixture evenly among the prepared pans.
5.	Bake for 25-30 minutes, until the popovers are golden brown, puffed, and crispy.
6.	Remove from the oven and enjoy hot.
7.

PROS

Sourdough popovers are easy to make and a great way to use up soon-to-expire milk.

These popovers are light, airy, and delicious.

CONS

Popovers can be tricky to cook perfectly and sometimes fall flat.

HEALTH & BENEFITS

Sourdough popovers are a good source of carbohydrates and protein. They can also be made with whole wheat flour or gluten-free flour for those with dietary restrictions.
The addition of almond extract provides a little boost of flavor while also being a source of vitamin E, antioxidants, and healthy fats.

	1 cup of slightly spoiled whole milk ( smells sour )
	1 1/2 tablespoons corn oil
	3/4 cup bread flour
	1 whole egg
	2 egg whites
	1 teaspoon sea salt
	1 teaspoon almond extract