Sourdough French Bread – Abm (Amish Bread Starter)

May 09, 2023May 9, 20230 3

Delicious Sourdough French Bread recipe made with Amish Bread Starter

Sourdough French Bread – Abm (Amish Bread Starter)

by The Chefin Bread

Prep

15 min

Cook

30 min

Ready In

3 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

202

Sugar

Fat

Sourdough French Bread made with Amish Bread Starter is a twist on traditional French Bread that adds a unique flavor and depth to your bread. Using a bread machine can make this recipe even easier, but it can also be made by hand for those who prefer a more hands-on baking experience. This bread is perfect for toasting with butter, or for use in sandwiches to add a tangy flavor and texture. Give this recipe a try, and impress your family and friends with your homemade bread-baking skills.

Instructions

1.	Add hot tap water, starter, oil, salt, flour, and yeast to bread machine pan in order recommended by manufacturer.
2.	Select dough setting and press start.
3.	Remove dough and place in greased large bread pan.
4.	Let rise until double.
5.	Preheat oven to 375 degrees F.
6.	Bake for 30-35 minutes until golden brown.

PROS

This Sourdough French Bread is easy to make, and is perfect for sandwiches, toasting, or served with soup or salad.

Using an Amish Bread Starter adds a unique flavor to your bread.

CONS

This bread may not rise as high as other breads, but the flavor is worth it.

Easier to make with a bread machine,
but can also be made by hand with a little extra effort.

HEALTH & BENEFITS

This bread is a good source of carbohydrates, and also contains some protein and fiber.
Using a sourdough starter may help make the bread easier to digest for some individuals with gluten sensitivities.

	1 cup hot tap water
	1 cup amish starter
	1 tablespoon oil
	2 teaspoons salt
	4 cups bread flour
	2 teaspoons active dry yeast ( feel free to put the entire little packet in )