Sourdough Cottage Pudding

May 12, 2023May 12, 20230 12
Sourdough Cottage Pudding Recipe with a twist
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup butter
2 cups sugar
1/2 cup boiling water
1/2 cup milk
1 teaspoon vanilla
3 cups flour
2 eggs
1 cup sourdough starter
3 teaspoons double-acting baking powder
1/4 cup butter
1/2 cup sugar
1 tablespoon flour
1 cup milk
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
12
Calories
441
Sugar
38g
Fat
20g
Sourdough Cottage Pudding is a classic dessert that has been enjoyed for generations. The origins of the recipe are unclear, but it is likely that it was developed in the early 1800s when sourdough was a common ingredient in American kitchens. This recipe puts a twist on the classic recipe by incorporating sourdough starter, which gives it a slightly tangy flavor. It is a perfect dessert to serve at dinner parties, family gatherings, or any special occasion.

Instructions

1.Preheat the oven to 175 C (350 F).
2.In a large mixing bowl, cream 1 cup of butter with 2 cups of sugar.
3.Add 1/2 cup of boiling water and 1/2 cup of milk to the mixture. Then stir in 1 teaspoon of vanilla.
4.In a separate bowl, sift together 3 cups of flour and 3 teaspoons of double-acting baking powder.
5.Add the dry ingredients to the wet mixture and mix until well combined. Then stir in 2 eggs and 1 cup of sourdough starter.
6.Pour the batter into a greased 9x13 inch baking dish.
7.To make the sauce, combine 1/4 cup of butter, 1/2 cup of sugar, and 1 tablespoon of flour in a saucepan over medium heat.
8.Stir in 1 cup of milk and 1 teaspoon of vanilla. Bring the mixture to a boil, stirring constantly, and cook for 2 minutes.
9.Pour the sauce over the batter in the baking dish.
10.Bake for 45 to 60 minutes, or until a toothpick inserted into the center of the dish comes out clean. Serve warm or cold.

PROS

Sourdough Cottage Pudding is a rich and delicious dessert that is perfect for any occasion.
The sourdough starter gives it a unique tangy flavor that is sure to impress your guests.
Additionally, it can be made ahead of time and stored in the fridge for several days.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.
Furthermore, the batter can be quite thick to mix and may be difficult for novice bakers.

HEALTH & BENEFITS

While Sourdough Cottage Pudding is not particularly healthy, it may provide some nutritional benefits. The sourdough starter is a source of dietary fiber and may improve digestion. Additionally, it contains milk, which is a source of calcium and protein.

Print

Leave a Reply

Your email address will not be published.