Sourdough Bread (French)

May 09, 2023May 9, 20230 3

Simple and delicious French sourdough bread recipe

by The Chefin Bread

Prep

20 min

Cook

30 min

Ready In

12 hours

Level

Very difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

0.5g

Sourdough bread is a staple of French cuisine and has been enjoyed for centuries. This bread has a unique tangy flavor that comes from the natural fermentation process of the sourdough starter. The French sourdough bread recipe is a simple and delicious way to enjoy fresh, homemade bread. It is a great option for those who are looking for a healthier bread alternative as it does not contain commercial yeast or preservatives. The long fermentation process also breaks down the gluten in the bread, making it easier to digest for people with gluten sensitivities. This bread can be enjoyed on its own or paired with your favorite French cheese and charcuterie.

Instructions

1.	In a large mixing bowl, combine the warm water and sourdough starter.
2.	Add the flour, sugar, salt, and baking soda to the bowl and mix well.
3.	Knead the dough for 10-15 minutes until smooth and elastic.
4.	Cover the bowl with a cloth and let the dough rise in a warm place for 8-12 hours.
5.	Preheat your oven to 450°F (230°C).
6.	Place the risen dough on a floured surface and shape it into a round loaf.
7.	Place the loaf on a baking sheet and let it rise for an additional 30 minutes.
8.	Score the top of the loaf with a sharp knife and bake in the preheated oven for 25-30 minutes until golden brown.

PROS

This sourdough bread has a distinct flavor and texture that is hard to replicate with commercial yeast.

It is a great option for those who are looking for a healthier bread option as it contains no commercial yeast or preservatives.

CONS

Making sourdough bread takes time and patience.

It can be difficult to get the right balance of sourness and acidity in the bread.

HEALTH & BENEFITS

Sourdough bread has a lower glycemic index than commercial bread.
It is easier to digest and may be a better option for people with gluten sensitivities.

	1 cup warm water
	1 cup sourdough starter
	2 cups flour
	2 teaspoons sugar
	1 1/2 teaspoons salt
	1/2 teaspoon baking soda