Sourdough Belgian Waffles

May 08, 2023May 8, 20230 3
Homemade Sourdough Belgian Waffles with a crispy crust
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

8 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sourdough starter
1 cup warm water
1/2 cup powdered milk
1/2 teaspoon salt
2 tablespoons sugar
1/4 - 1/3 cup butter , melted
4 eggs
1 1/2 cups flour
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
10
Calories
291
Sugar
9g
Fat
12g
Forget plain waffles, these sourdough Belgian waffles take breakfast to the next level. The sourdough starter gives the batter a tangy flavor and a crispy crust, while the inside remains fluffy and tender. These waffles are perfect for a lazy weekend brunch and can be topped with anything from whipped cream and fruit to maple syrup and bacon. Plus, by using sourdough starter, you're adding a gut-healthy probiotic to your breakfast routine.

Instructions

1.In a large mixing bowl, combine the sourdough starter, warm water, and powdered milk.
2.Mix well until the batter is smooth.
3.Add in the salt, sugar, melted butter, eggs, flour, and vanilla extract.
4.Mix well to combine, making sure there are no lumps.
5.Cover and let the batter sit at room temperature for at least 8 hours or overnight.
6.Preheat the waffle iron.
7.Scoop the batter into the waffle iron and cook according to the manufacturer's instructions until golden brown.
8.Serve immediately with your favorite toppings.

PROS

Sourdough Belgian waffles are super crunchy on the outside and fluffy on the inside.
They are easy to make ahead of time and can be frozen for a quick breakfast throughout the week.

CONS

The sourdough starter needs to be prepped in advance, so this recipe takes a little bit of planning ahead.
Waffles can be higher in calories and sugar.

HEALTH & BENEFITS

These sourdough waffles are made with healthy ingredients like sourdough starter, which is full of gut-friendly probiotics and whole-grain flour, which is full of fiber and essential nutrients. By making homemade waffles, you can control the amount of sugar and fat added to the recipe.

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