Sour Wiener Gravy

May 11, 2023May 11, 20230 15

Sour Wiener Gravy that will make your taste buds tingle

by The Chefin Main

Prep

5 min

Cook

40 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	5 3/4 cups cold water
	1 onion , finely chopped ( use small to medium size onion )
	salt and pepper , season according to taste
	33 gingersnap cookies ( See Note )
	1 1/2 cups 5 % white distilled vinegar
	2 lbs thinly sliced all beef wieners
	hot-cooked mashed potatoes

Nutrision Information

Servings Per Recipe

4-6

Calories

482

Sugar

16g

Fat

33g

Sour Wiener Gravy is a popular comfort food in many parts of Europe. It is a hearty dish that is great for warming you up on a cold day. The gravy has a tangy taste that compliments the beef wieners perfectly, while adding a unique flavour that will make your taste buds tingle. This meal is perfect for a lazy day or a quick dinner option after a long day at work.

Instructions

1.	In a large pot, bring water to boil.
2.	Add onions, salt and pepper.
3.	Break the gingersnap cookies into small pieces and add them to the pot. Allow the mixture to simmer for 5 minutes.
4.	Add the vinegar and wieners to the pot and let it simmer for 30 minutes.
5.	Remove from heat, let it cool and serve it with hot-cooked mashed potatoes.

PROS

Sour Wiener Gravy is a delicious, comforting meal that has a unique tangy taste.

This meal is very easy to make and requires minimal ingredients.

CONS

Due to its high-fat content, it is advised to consume this meal in moderation to maintain a balanced diet.

Some people may find the sour taste of the gravy too overpowering.

HEALTH & BENEFITS

Although Sour Wiener Gravy is not the healthiest meal option,
the dish is an excellent source of protein due to the addition of beef wieners.
The white distilled vinegar provides a range of health benefits including aiding digestion, enhancing skin health, and reducing cravings.