Sour Lemon Snowball Cookies

May 12, 2023May 12, 20230 13
Sour Lemon Snowball Cookies
in Dessert

Prep

40 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 ounces low-fat cream cheese , softened
1/4 cup icing sugar
1 lemon , zest of
2 teaspoons lemon extract
1 tablespoon milk
1/4 teaspoon citric acid
1 cup gluten free oat flour or 1 cup all-purpose flour
1 pinch salt
1/2 cup coarsely crushed sour lemon hard candies ( I whacked them with a meat mallet )
extra icing sugar , for dusting

Nutrision Information

Servings Per Recipe
12
Calories
157
Sugar
9g
Fat
6g
Sour lemon snowball cookies are a fun twist on traditional snowball cookies. These cookies are made with cream cheese, lemon zest and extract, and crushed sour lemon hard candies for a tangy kick. These cookies are perfect for those who love lemon-flavored desserts and make for a great option when looking for a unique treat. Additionally, these cookies are gluten-free, which makes them a great option for those who have dietary restrictions.

Instructions

1.In a large mixing bowl, beat cream cheese and icing sugar together until smooth.
2.Add in lemon zest, lemon extract, milk, and citric acid. Mix well.
3.Gradually stir in oat flour until fully incorporated.
4.Add salt and crushed sour lemon hard candies, mix well.
5.Cover the bowl and refrigerate the dough for at least 30 minutes.
6.Preheat the oven to 350°F (175°C), line a baking sheet with parchment paper.
7.Form the dough into small balls (about 2 tbsp each) and place them on the baking sheet.
8.Bake for 12-15 minutes until the cookies are lightly golden brown.
9.Let cool for a few minutes, then transfer to a wire rack.
10.Once cooled, dust the cookies with extra icing sugar before serving.

PROS

These sour lemon snowball cookies are a fun and unique twist on traditional snowball cookies.

The sour lemon flavor adds a tangy kick to the cookies, making them a perfect treat for those who love tart flavors.

These cookies are also gluten-free!

CONS

These cookies are quite sweet, so they should be enjoyed in moderation as part of a balanced diet.

They may also be a bit crumbly, so make sure to handle them gently when transferring from the baking sheet to the wire rack.

HEALTH & BENEFITS

The oat flour used in this recipe is a great source of fiber, which can help promote digestive health.
The use of sour lemon hard candies adds a bit of vitamin C to the recipe, which is important for supporting a healthy immune system.

Print

Leave a Reply

Your email address will not be published.