SOUR CUCUMBER SOUP (Zupa Ogorkowa)

May 11, 2023May 11, 20230 11

A hearty and flavorful soup made with sour pickles and potatoes

by The Chefin Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

157

Sugar

Fat

Sour cucumber soup, or Zupa Ogorkowa in Polish, is a traditional dish that is popular throughout Eastern Europe. Made with sour pickles, potatoes, and sour cream, this soup is hearty and tangy, with a creamy texture that is both comforting and satisfying. It is commonly served as a starter in Poland, and is often topped with fresh dill and a dollop of sour cream. Despite its sour and tangy flavor, this soup is easy to make and can be enjoyed any time of year.

Instructions

1.	Peel and dice the potatoes.
2.	In a large pot, bring the chicken stock to a boil.
3.	Add the potatoes and simmer for 10 minutes.
4.	Cut the pickled cucumbers into small pieces and add to the pot, along with the brine.
5.	In a separate pan, melt the butter and add the flour, stirring until smooth.
6.	Add the butter mixture to the soup and stir until well combined.
7.	Simmer for an additional 5-10 minutes.
8.	Stir in the sour cream until well combined.
9.	Season with salt and pepper to taste.

PROS

This soup is incredibly flavorful and hearty.

The sour pickles add a unique tangy flavor that pairs well with the creamy sour cream and tender potatoes.

CONS

The high sodium content in the pickles and brine may not be suitable for individuals with high blood pressure or heart problems.

This soup may not be suitable for individuals who do not enjoy sour flavors.

HEALTH & BENEFITS

The pickles in this soup are a good source of probiotics, which are beneficial for gut health.
Potatoes are a good source of complex carbohydrates, fiber, and vitamin C.

	1 liter chicken stock
	2 medium potatoes
	2 medium cucumbers , pickled in brine
	25 g butter
	150 ml sour cream
	1 teaspoon plain flour
	salt and pepper