Sour Cream Potato Salad – Kartoffelsalat Med Surfløde

May 11, 2023May 11, 20230 5
Creamy and tangy potato salad made with sour cream and mayonnaise.
in Side

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 cups potatoes , diced
1 cup cucumber , diced
1 tablespoon onion , minced
3/4 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon white pepper
3 eggs , hard boiled ( only using yolks for dish )
1 1/2 cups low-fat sour cream or 1 1/2 cups regular sour cream
1 cup low-fat mayonnaise or 1 cup regular mayonnaise
1/4 cup vinegar
1 teaspoon dry mustard
2 tablespoons chopped chives ( optional garnish ) or 2 tablespoons chopped scallions ( optional garnish )

Nutrision Information

Servings Per Recipe
8
Calories
320
Sugar
3g
Fat
15g
Sour Cream Potato Salad, also known as Kartoffelsalat Med Surfløde in Danish, is a popular side dish that is often served at picnics and barbecues. Made with diced potatoes, fresh cucumber, and a creamy dressing of sour cream and mayonnaise, it is a crowd-pleaser that is easy to make and can be customized with additional ingredients like bacon, dill, or horseradish. While potato salad can be high in calories and fat, this recipe calls for low-fat versions of the ingredients to make it a bit healthier without sacrificing flavor. Whether enjoyed on its own or as a side dish alongside grilled meats and vegetables, Sour Cream Potato Salad is a classic recipe that is sure to be loved by everyone at your next gathering.

Instructions

1.Boil the diced potatoes until tender, then drain and cool.
2.In a large bowl, mix together the diced cucumber, minced onion, celery seed, salt, and white pepper.
3.Mash the hard boiled egg yolks and add to the cucumber mixture.
4.In a separate bowl, mix together the sour cream, mayonnaise, vinegar, and dry mustard.
5.Add the sour cream mixture to the cucumber mixture and mix well.
6.Add the cooked potatoes and mix gently until evenly coated.
7.Chill the potato salad for at least an hour before serving.
8.Garnish with chopped chives or scallions if desired.

PROS

Sour cream and mayonnaise give this potato salad a rich and creamy texture.

The combination of cucumber and onion add a fresh and tangy flavor.

This dish can be made in advance and stored in the refrigerator, making it perfect for picnics and potlucks.

CONS

Potato salad can be high in calories and fat, especially if made with full-fat sour cream and mayonnaise.

This recipe calls for low-fat versions of these ingredients, but it can still be high in calories if eaten in large portions.

HEALTH & BENEFITS

Potatoes are a good source of potassium, vitamin C, and vitamin B6.
Cucumbers are high in vitamin K and contain antioxidants that help fight inflammation.
Low-fat sour cream and mayonnaise can be a healthier alternative to full-fat versions, but should still be enjoyed in moderation.

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