Ingredients

2 egg yolks
1/4 cup sugar
1 cup sour cream
1 dash salt
1 cup flour
1/4 teaspoon baking powder
4 egg whites , beaten
Sour cream pancakes (Livanecky Z Kysele Smetany) are a traditional Czech dish that is often served for breakfast or brunch. These pancakes are made with sour cream, which adds a tangy flavor and makes them fluffy. They are also known as Livanecky and are a popular dish in the Czech Republic, especially in the winter months. The best thing about these pancakes is that they are versatile and can be served with a variety of toppings, such as fresh fruit, whipped cream, or maple syrup.

Instructions

1.In a medium bowl, whisk together the egg yolks and sugar until light.
2.Add the sour cream and salt and whisk until well combined.
3.In a separate bowl, combine the flour and baking powder and mix well.
4.Gradually stir the flour mixture into the sour cream mixture until just combined.
5.In a large bowl, beat the egg whites until stiff peaks form.
6.Fold the beaten egg whites into the batter.
7.Heat a non-stick skillet over medium heat and pour ¼ cup of batter onto the skillet for each pancake.
8.Cook until bubbles form on the surface of the pancake and the edges turn golden brown, then flip and cook until done.
9.Serve with your favorite toppings.

PROS

Sour cream pancakes are fluffy, tangy, and filling.
They are perfect for breakfast, brunch, or even dinner.

This recipe is easy to make and requires only a few ingredients.

CONS

Sour cream pancakes can be high in calories if served with sugary toppings or eaten in large portions.

Some people may not like the tangy taste of sour cream in pancakes.

HEALTH & BENEFITS

Sour cream is rich in calcium, protein, and healthy fats. It can aid in digestion and help lower cholesterol levels.
Pancakes made with sour cream are also a good source of carbohydrates, which provide energy for the body.

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