Sour Cream Orange Cake 1965

May 12, 2023May 12, 20230 12
Sour Cream Orange Cake 1965
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter
1 1/2 cups sugar
1 teaspoon grated fresh orange zest
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 cup sour cream
1/2 cup fresh orange juice
3/4 cup golden raisin , finely chopped
1/4 cup dates , chopped
1/2 cup walnuts , chopped
2 tablespoons honey
1/3 cup fresh orange juice

Nutrision Information

Servings Per Recipe
8
Calories
549
Sugar
46g
Fat
28g
Sour Cream Orange Cake 1965 is a classic dessert that has stood the test of time. This recipe originates from the 1960s and is still just as delicious today. The cake is moist and rich, thanks to the addition of sour cream, and has a bright citrus flavor from the fresh orange juice and zest. The raisins, dates, and walnuts add a nice texture and depth of flavor to the cake, while the honey and orange juice glaze takes it to the next level.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Grease and flour a 9-inch tube pan.
3.Cream the butter, 1 1/2 cups sugar, and orange zest together.
4.Add the eggs one at a time, beating well after each addition.
5.Sift the flour and baking soda together and set aside.
6.Combine the sour cream and orange juice.
7.Add the dry ingredients to the butter mixture alternately with the sour cream mixture.
8.Fold in the raisins, dates, and walnuts.
9.Pour the batter into the prepared pan.
10.Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11.Meanwhile, heat the honey and 1/3 cup orange juice in a saucepan over low heat until the honey dissolves.
12.Remove the cake from the oven and immediately prick the top with a toothpick in several places.
13.Pour the honey mixture over the cake.
14.Let the cake cool in the pan for 25 minutes and then turn it out onto a wire rack to cool completely.

PROS

Sour Cream Orange Cake 1965 is a decadent and flavorful cake with the perfect balance of orange and sweetness.

It is great for entertaining guests or for a sweet treat after dinner.

The addition of honey and fresh orange juice creates a delicious glaze that perfectly complements the cake.

CONS

Sour Cream Orange Cake 1965 is not suitable for individuals with nut allergies.

It is also high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sour Cream Orange Cake 1965 contains fresh orange juice, which is a good source of vitamin C.
Vitamin C is an essential nutrient that helps to boost the immune system and support overall health.

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