Sour Cream Enchiladas

May 05, 2023May 5, 20230 16
A delicious and easy enchilada recipe made with sour cream and cheese.
in Mexican

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1/2 cup chopped onion
8 oz sour cream
1 cup grated cheddar cheese
1 can cream of chicken soup
1 can enchilada sauce
10 flour tortillas
Salt and pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
510
Sugar
2g
Fat
32g
Sour Cream Enchiladas are a classic Tex-Mex dish that are easy and delicious to make. This recipe is perfect for a quick and easy dinner that the whole family will love. The combination of ground beef, sour cream, and cheese creates a creamy and savory filling that is wrapped in a warm flour tortilla. These enchiladas are perfect for leftovers and can be easily reheated for a quick meal anytime.

Instructions

1.Preheat oven to 350 degrees F.
2.Brown ground beef and onion in a skillet over medium heat.
3.Add salt and pepper to taste.
4.Drain off any excess fat.
5.In a bowl, mix together sour cream, cheddar cheese, cream of chicken soup, and enchilada sauce.
6.Add the ground beef mixture to the bowl and mix well.
7.Spoon the mixture onto each tortilla and roll up.
8.Place the rolled tortillas in a baking dish.
9.Pour the remaining sauce over the tortillas.
10.Bake in oven for 25 minutes.
11.Serve hot.

PROS

– Easy and quick to make
– Delicious and cheesy
– Great for leftovers

CONS

– Not very healthy due to high fat content
– Can be messy to eat

HEALTH & BENEFITS

Sour cream enchiladas provide a good source of protein and calcium, but should be consumed in moderation due to high fat content.

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