Sour Cream Doughnuts 1972 (Canadian)

May 12, 2023May 12, 20230 2

Sour Cream Doughnuts 1972 (Canadian) - A Sweet Delight for All Ages

by The Chefin Pastry

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

275

Sugar

20g

Fat

12g

Sour Cream Doughnuts 1972 (Canadian) are a classic Canadian pastry delight. This recipe has been around since the 1970s and remains a favorite in Canadian households. They are a sweet treat that is perfect for all ages and can be enjoyed as a snack or dessert. These doughnuts have a distinct flavor that is both sweet and tangy at the same time.

Instructions

1.	Combine the sour cream and sugar in a bowl and whisk until the sugar is fully dissolved.
2.	Add the eggs, baking soda, and salt and mix thoroughly.
3.	Slowly add the flour and nutmeg (if using) and mix until a soft dough is formed.
4.	Add in the vanilla extract and mix well.
5.	Knead the dough on a floured surface for a few minutes then roll it out to a 1/2-inch thickness.
6.	Use a doughnut cutter to cut out doughnuts.
7.	Heat up oil in a deep frying pan.
8.	Fry the doughnuts for 1-2 minutes on each side until golden brown.
9.	Remove the doughnuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

PROS

Sour Cream Doughnuts are rich in flavor, tender, and sweet.

They are simple to make and can be prepared quickly.

This recipe makes the doughnuts fluffy, soft, and moist.

CONS

Sour Cream Doughnuts are deep-fried, meaning they contain high amounts of calories, carbohydrates, and fat.

They are not suitable for people on a low-sugar, low-fat, or low-calorie diet.

HEALTH & BENEFITS

Sour Cream Doughnuts are not the healthiest food option available.
However, moderate consumption can boost your mood and give you a little energy boost.
As long as you enjoy these doughnuts in moderation, they can make a tasty, indulgent snack.

	1 cup sour cream
	1 cup granulated sugar
	2 large eggs
	1 teaspoon baking soda
	1/2 teaspoon salt
	3 cups all-purpose flour
	1/8 - 1/4 teaspoon nutmeg ( optional )
	1 teaspoon vanilla extract