Sour Cream Babka

May 06, 2023May 6, 20230 3
Indulge in the sweet and tangy flavors of Sour Cream Babka
in Dessert

Prep

30 min

Cook

50 min

Ready In

2 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup dried cranberries
1 tablespoon Amaretto ( almond-flavored liqueur )
1 cup fat-free evaporated milk
1 carton low-fat sour cream
2 1/4 teaspoons dry yeast
1/4 cup warm water
1/2 cup granulated sugar
2 large eggs
2 large egg yolks
1 teaspoon almond extract
1/2 teaspoon salt
6 cups all-purpose flour , divided
cooking spray
1 tablespoon granulated sugar
1 cup golden raisin
1/2 cup slivered almonds
1 1/2 cups powdered sugar
1/4 cup fat-free evaporated milk
1/4 teaspoon almond extract

Nutrision Information

Servings Per Recipe
16
Calories
400
Sugar
28g
Fat
8g
Sour Cream Babka is a sweet and indulgent dessert that originated in Poland. It is a type of sweet bread that is typically made with yeast, sugar, eggs, and butter. What sets Sour Cream Babka apart from other sweet breads is the addition of sour cream. The sour cream gives the bread a tangy flavor and helps to keep it moist and fluffy. This recipe also includes cranberries, raisins, and almonds, which add an extra layer of flavor and texture to the bread. Whether you enjoy it as a dessert or a sweet treat with your morning coffee, Sour Cream Babka is sure to satisfy your sweet tooth.

Instructions

1.Preheat the oven to 350°F.
2.In a small bowl, toss together the dried cranberries and Amaretto. Set aside.
3.In a medium-sized bowl, mix together the evaporated milk and sour cream. Set aside.
4.In a large mixing bowl, dissolve the yeast in warm water and let stand for 5 minutes.
5.Add sugar, eggs, egg yolks, almond extract, and salt to the yeast mixture and beat with a mixer until well blended.
6.Gradually add half of the flour, beating with the mixer until smooth.
7.Add the sour cream mixture and mix well. Add remaining flour, 1 cup at a time, stirring until well combined.
8.Knead dough on a lightly floured surface until smooth and elastic (about 10 minutes).
9.Place dough in a large bowl coated with cooking spray, turning to coat the top. Cover and let rise in a warm place (85°F), free from drafts, for 45 minutes or until doubled in size.
10.Punch down dough. Turn dough out onto a lightly floured surface. Roll dough into a 16 x 12-inch rectangle.
11.Combine 1 tablespoon granulated sugar, raisins, and almonds; sprinkle over dough.
12.Roll up the dough tightly, starting with a long edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal.
13.Place the dough seam-side down in a 10-inch tube pan coated with cooking spray.
14.Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in size.
15.Bake at 350°F for 50 minutes or until bread sounds hollow when tapped.
16.Remove from pan; cool on wire rack.
17.In a small bowl, combine powdered sugar, evaporated milk, and almond extract, stirring with a whisk until smooth. Drizzle glaze over bread.
18.

PROS

Sour Cream Babka is a sweet and tangy dessert that is perfect for any occasion.
It has a soft and fluffy texture, making it an ideal treat to serve after a meal.
The combination of cranberries, raisins, and almonds creates a wonderful flavor profile that is sure to satisfy your taste buds.
The glaze adds an extra sweetness to the bread, making it a delicious and indulgent dessert.

CONS

Sour Cream Babka is a high-calorie dessert that should be consumed in moderation.
It requires a bit of effort to prepare and bake, so it may not be the best choice for a last-minute dessert.
Additionally, this dessert does not store well and is best enjoyed fresh out of the oven.

HEALTH & BENEFITS

While Sour Cream Babka may not be the healthiest dessert, it does have some nutritional benefits. Cranberries are high in antioxidants and have been shown to improve immune function and reduce inflammation. Almonds are rich in healthy fats, fiber, and protein, making them a great addition to any diet. However, this dessert should be enjoyed in moderation as it is high in calories and sugar.

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