Sour Cream Apple Strudel

May 08, 2023May 8, 20230 19
Sour Cream Apple Strudel with Cinnamon Sugar
in Pastry

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup cold butter
2 cups flour
8 ounces sour cream
1/4 teaspoon salt
2 cups plain breadcrumbs
1/4 cup butter , melted
4 baking apples , peeled and chopped
1 cup sugar
2 teaspoons ground cinnamon

Nutrision Information

Servings Per Recipe
8
Calories
507
Sugar
35g
Fat
31g
Sour Cream Apple Strudel is a classic European dessert that has become popular worldwide. The pastry originated in Austria and is made with a crispy, flaky dough wrapped around a sweet apple filling. This version of the strudel incorporates sour cream into the dough, which adds a slightly tangy flavor to the pastry. It’s perfect for serving at a dinner party or for enjoying as a sweet treat during the fall season. The cinnamon sugar topping gives it an extra indulgent touch.

Instructions

1.Preheat oven to 375°F.
2.In a large mixing bowl, combine flour and salt. Cut in cold butter until mixture is crumbly.
3.Stir in sour cream and mix until dough just comes together.
4.Turn onto floured surface. Flour the top of dough and roll out into a large rectangle.
5.Brush the dough with melted butter and sprinkle breadcrumbs on top.
6.Mix chopped apples, sugar, and cinnamon. Spread mixture over dough.
7.Using a spatula, carefully loosen the edges of the dough from the floured surface.
8.Roll up the dough carefully and place on a baking sheet.
9.Brush the top with melted butter and sprinkle more cinnamon sugar.
10.Bake for 45-50 minutes, or until golden brown.

PROS

This strudel is a great dessert for apple lovers and is perfect for fall.

The sour cream in the dough adds a slight tang to balance the sweetness of the apples.

It’s easy to make and is sure to impress guests at any dinner party.

CONS

This strudel is high in sugar and fat, so it should be enjoyed in moderation.

It may also not be suitable for those with lactose intolerance due to the use of sour cream in the dough.

HEALTH & BENEFITS

Apples are a good source of fiber, vitamin C, antioxidants, and other nutrients.
Studies have shown that consuming apples can help reduce the risk of heart disease, cancer, and diabetes.
However, due to the added sugar and butter in this recipe, the health benefits of the apples may be outweighed.

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