Sour Cream and Chive Damper (Australian Bread)

May 31, 2023May 31, 20230 0

Sour Cream and Chive Damper (Australian Bread) recipe for a delicious snack

by The Chefin Bread

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

299

Sugar

Fat

11g

Sour Cream and Chive Damper is a traditional Australian bread recipe that was originally baked on a campfire. As settlers traveled across the country, they relied on simple ingredients and basic cooking methods to make their meals. Damper was a staple food for many people, and remains a popular snack to this day. The bread can be made using self-raising flour, chives, paprika, salt, butter, cheese, light sour cream, and water, which are mixed and baked until crispy on the outside and soft on the inside. This simple recipe is perfect for novice bakers or for those looking to experience traditional Australian cuisine.

Instructions

1.	Preheat oven to 200°C. Grease a baking tray.
2.	Sift flour, salt and paprika into a large bowl. Rub in butter until mixture resembles breadcrumbs. Stir in chives and grated cheese.
3.	Add sour cream and water to flour mixture and stir until a soft, sticky dough forms.
4.	Turn dough onto a floured surface; knead gently until just smooth. Shape the damper into a round and place onto the tray.
5.	Cut two shallow crosses into the centre. Dust lightly with extra flour.
6.	Bake for 30 to 35 minutes or until damper sounds hollow when tapped on the base. Cover damper with foil if over-browning during cooking.

PROS

Sour Cream and Chive Damper is a quick and easy bread recipe that can be made with simple ingredients.

Damper has a crunchy crust and a soft crumb, and is perfect with a pat of butter or jam.

It is a popular Australian bread featuring unique flavors of paprika, chives, and cheese.

CONS

Damper is not gluten-free and may not be well-suited for people with celiac disease or gluten sensitivities.
Additionally, consuming too much bread in general can lead to weight gain, so it’s important to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sour Cream and Chive Damper is a good source of carbohydrates, which are essential for providing energy to the body. The sour cream provides a source of protein and calcium to support bone and muscle health. Chives are also known to contain beneficial nutrients such as vitamin A and vitamin C, which are important for maintaining a healthy immune system.

	4 cups self-raising flour
	1 tablespoon fresh chives , chopped
	1 teaspoon paprika
	1/2 teaspoon salt
	2 tablespoons butter
	1/2 cup cheese , grated
	1 cup light sour cream
	1/2 cup water