Sour Cherry Scones and Ginger-Marmalade Cream

May 08, 2023May 8, 20230 0
Sour Cherry Scones and Ginger-Marmalade Cream Recipe
in Pastry

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup dried sour cherries
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cardamom
1/2 teaspoon salt
1 cup heavy cream
1 tablespoon unsalted butter , melted
1 cup heavy cream
2 tablespoons confectioners ' sugar
1/4 cup ginger marmalade , at room temperature

Nutrision Information

Servings Per Recipe
8
Calories
540
Sugar
22g
Fat
34g
Sour cherry scones with ginger-marmalade cream are a delightful twist on a classic pastry. These scones are loaded with dried sour cherries, which add a tangy twist to the traditional recipe. Ground cardamom adds a sweet and floral aroma, and ginger-marmalade cream makes this pastry truly unique and flavorful. These scones are perfect for a Sunday brunch or an afternoon tea. Serve it with a cup of tea or coffee and enjoy the delicious aroma of this wonderful pastry. The combination of cherry, cardamom, and ginger makes it a great treat that everyone will love.

Instructions

1.Preheat oven to 400 degrees F (200 degrees C).
2.In a small bowl, soak dried cherries in hot water for 10 minutes, drain well, and pat dry.
3.In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.
4.Stir in the dried cherries.
5.Add the cream and melted butter and stir until a shaggy dough forms.
6.On a lightly floured surface, knead the dough a few times and pat into a 1-inch thick circle.
7.Cut the dough into triangles and place on a baking sheet lined with parchment paper.
8.Bake for 15-18 minutes or until lightly golden brown and a toothpick comes out clean.
9.While the scones are baking, prepare the cream by whisking together heavy cream, confectioners' sugar, and ginger marmalade until soft peaks form.
10.Serve scones warm with ginger-marmalade cream.

PROS

Sour cherries add a delightful tartness to these scones, while ginger-marmalade cream adds a unique flavor that complements them well.

This recipe is quick to prepare and perfect for a breakfast, brunch or an afternoon tea.

CONS

Scones contain high amounts of carbohydrates and sugar, and the recipe calls for heavy cream, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sour cherries are rich in antioxidants that may help reduce inflammation and regulate blood sugar levels.
Ginger has been linked with anti-inflammatory and pain-relieving effects, and may help reduce nausea and digestive issues.
However, this recipe cannot be considered a healthy option due to its high calorie and fat content.

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