Souper Easy Au Gratin Potatoes

May 11, 2023May 11, 20230 4
Souper Easy Au Gratin Potatoes Recipe
in Main

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 medium red potatoes , thinly sliced
1 can condensed cream of chicken with herbs soup
1 3/4 cups milk
1/2 cup Cheese Whiz
1 cup cheese
1 cup of diced ham
1/4 cup butter
1/4 flour
salt and pepper
paprika

Nutrision Information

Servings Per Recipe
6
Calories
427
Sugar
7g
Fat
25g
Au gratin potatoes are a classic comfort food that has been enjoyed for generations. This recipe takes the classic recipe and adds a few twists to make it even more delicious. The addition of ham makes it a more substantial main course, while the Cheese Whiz adds a unique flavor and creaminess to the dish. It's perfect for a cold winter night when you want something warm and comforting.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Melt butter in a large saucepan over medium heat.
3.Whisk in flour, salt, and pepper until smooth.
4.Gradually whisk in milk and soup.
5.Bring to a boil, and cook and stir for 2 minutes or until thickened.
6.Stir in Cheese Whiz until melted.
7.Add sliced potatoes and ham, stir until coated.
8.Transfer to a greased 2-quart casserole dish.
9.Top with shredded cheese and sprinkle with paprika.
10.Cover and bake for 45 minutes.
11.Uncover and bake for an additional 10-15 minutes or until potatoes are tender.

PROS

This dish is a delicious and comforting meal that can be made with just a few basic ingredients.

It’s easy to make and perfect for a weeknight dinner.

CONS

The recipe is high in fat and calories due to the use of butter, cheese, and ham.

It’s not a good option for those who are watching their cholesterol or calorie intake.

HEALTH & BENEFITS

Potatoes are a rich source of vitamins and minerals including Vitamin C, potassium, and fiber.
The dish also contains ham, which is high in protein.
However, due to the high-fat content, this recipe should be enjoyed in moderation.

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