Souper Crock-Pot Beef

Jun 10, 2023June 10, 20230 1

Souper Crock-Pot Beef recipe for a hearty meal

by The Chefin Beef

Prep

10 min

Cook

6-10 hours

Ready In

6-10 hours and 10 min

Level

Easy

Rating

Ingredients

	3 -4 lbs beef roast
	11 ounces cheddar cheese soup
	11 ounces condensed golden mushroom soup
	11 ounces French onion soup

Nutrision Information

Servings Per Recipe

6-8

Calories

503

Sugar

Fat

25g

Souper Crock-Pot Beef is a classic comfort dish, perfect for a cozy family dinner. The combination of cheddar cheese soup, condensed golden mushroom soup, and French onion soup creates a flavorful sauce that infuses the beef with deliciousness. The use of a Crock-Pot makes this dish incredibly easy to prepare, as it requires minimal effort and can be left to cook on its own. It's a versatile dish that can be served with a side of vegetables, mashed potatoes, or rice.

Instructions

1.	Remove excess fat from the beef roast and place it in the Crock-Pot.
2.	In a medium bowl, combine cheddar cheese soup, condensed golden mushroom soup, and French onion soup. Mix well.
3.	Pour the soup mixture over the beef roast.
4.	Cook on high for 5-6 hours or on low for 9-10 hours.
5.	Shred the beef using two forks.
6.	Serve hot and enjoy!

PROS

This dish is hearty and flavorful, perfect for a winter night dinner.

The Crock-Pot allows for a hands-free cooking experience, making it easy to prepare even for busy individuals.

Leftovers can be used for sandwiches, tacos, and more.

CONS

This dish can be high in sodium due to the use of canned soups.

The beef can become dry if overcooked.

HEALTH & BENEFITS

Beef is a good source of protein, essential for building and maintaining muscle.
It also contains iron, essential for transporting oxygen in the blood. However, it is important to consume beef in moderation as it is high in saturated fat.