Soupe Savoyarde (Winter Soup)

May 09, 2023May 9, 20230 3
Hearty and flavorful Soupe Savoyarde (Winter Soup) recipe
in Soup

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 baking potato , cut into 1/2-inch cubes
2 tablespoons butter
1 1/2 cups onions , minced
3 cups leeks , thinly sliced
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 turnips , peeled and cut into 1/2-inch cubes
1 small celeriac , peeled and cut into 1/2-inch cubes
2 cups water
2 cups whole milk
8 slices French bread
4 ounces beaufort cheese ( Swiss cheese works as well ) or 4 ounces gruyere cheese , grated ( Swiss cheese works as well )

Nutrision Information

Servings Per Recipe
6
Calories
486
Sugar
10g
Fat
30g
Soupe Savoyarde (Winter Soup) is a traditional soup from the French Alps, also known as the Savoie region. It's a comforting and hearty soup that's made with a variety of root vegetables like potatoes, turnips, and celeriac. The soup is then simmered with whole milk to create a creamy and rich base before being topped with slices of French bread and grated cheese and broiled to perfection. With its unique blend of flavors and textures, Soupe Savoyarde (Winter Soup) is sure to be a hit at your next dinner party or family gathering.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the onions, leeks, salt, and pepper and cook for about 10-12 minutes until the vegetables are tender.
3.Add the potatoes, turnips, and celeriac and stir well.
4.Pour in the water and whole milk and bring the soup to a boil.
5.Reduce the heat and let the soup simmer for about 30 minutes, stirring occasionally.
6.Preheat the broiler.
7.Ladle the soup into oven-proof bowls.
8.Top each bowl with a slice of French bread and sprinkle generously with grated cheese.
9.Broil the soup for about 2-3 minutes until the cheese is melted and bubbly.
10.Serve hot and enjoy!

PROS

Soupe Savoyarde (Winter Soup) is a hearty and warming soup that’s perfect for cold winter days.

It’s packed with a variety of vegetables and whole milk, making it a great source of vitamins and minerals.

The melted cheese on top of each bowl adds a delicious and creamy touch to the soup.

CONS

While this soup is filling and satisfying, it’s relatively high in calories and fat due to the whole milk and cheese.

It may not be the best choice for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Soupe Savoyarde (Winter Soup) is a great source of vitamins and minerals, including vitamin C, potassium, and fiber.
The vegetables in the soup also provide antioxidants that can help reduce inflammation and support overall health.
Whole milk is a good source of calcium, which is essential for bone health.

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