Soupe De Poissons Dieppoise – Spicy French Fish Soup

May 09, 2023May 9, 20230 2
Soupe De Poissons Dieppoise - Spicy French Fish Soup
in Soup

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1 lb bar fish or 1 lb sole , skinned & boned & chopped into small pieces
2 onions , peeled & chopped finely
2 garlic cloves , peeled & minced
2 tablespoons olive oil
2 leeks , cleaned & chopped finely
1 lb tomatoes , finely diced
2 tablespoons tomato paste
2 glasses dry white wine
2 pints water
bouquet garni
1 -2 teaspoon cayenne pepper
1 pinch saffron
salt
ground pepper
fennel seed
2 -3 tablespoons rouille french garlic and cayenne pepper mayonnaise
4 ounces garlic-flavored croutons
2 -4 ounces grated emmenthaler cheese or 2 -4 ounces grated gruyere cheese

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
8g
Fat
28g
Soupe De Poissons Dieppoise is a classic French fish soup that originated in the coastal town of Dieppe. It is a hearty and flavorful soup that is made with a variety of fresh seafood, including fish, shrimp, and clams, along with a range of vegetables and herbs. The soup is seasoned with cayenne pepper and saffron, which gives it a spicy and aromatic flavor. This recipe is a simplified version of the original that is perfect for home cooks who want to enjoy the rich and savory flavors of authentic French cuisine.

Instructions

1.In a large pot, heat the olive oil over medium-high heat and sauté the onions and garlic until soft.
2.Add the leeks, tomatoes, tomato paste, and bouquet garni. Stir and cook for 5 minutes.
3.Add the fish, cayenne pepper, saffron, salt, pepper, and fennel seed. Stir well to combine.
4.Add the white wine and water. Bring to a boil, then reduce heat and simmer for 30 minutes.
5.Remove the bouquet garni and blend the soup with an immersion blender.
6.Serve hot with garlic croutons and grated Emmentaler or Gruyere cheese, topped with a dollop of rouille.

PROS

Soupe De Poissons Dieppoise is a delicious and hearty soup that is packed with flavor.

It is a great way to enjoy fish and seafood and is perfect for a cold winter day.

CONS

This recipe can be time-consuming to make and requires a fair amount of chopping and preparation.

The use of white wine and cheese in the recipe may not be suitable for those who cannot consume alcohol or dairy products.

HEALTH & BENEFITS

Soupe De Poissons Dieppoise is a healthy and nutritious soup that is rich in vitamins and minerals.
It is low in fat and calories and high in protein, making it an excellent choice for those who are watching their weight or trying to maintain a healthy diet.

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