Soupe a L’oignon Gratinee (French Onion Soup)

May 09, 2023May 9, 20230 0
Soupe a L'oignon Gratinee (French Onion Soup): A Classic Comfort Food
in Soup

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1 teaspoon olive oil
3/4 lb peeled halved and sliced yellow onion
thick slices baguette , as required to form a single layer in each soup bowl
1 pinch sugar
3 cups beef stock
1 pinch dried thyme ( optional )
1/2 cup dry white vermouth or 1/2 cup dry white wine
salt & freshly ground black pepper , to taste
1/8 lb coarsely grated gruyere
1/8 lb coarsely grated ementhaller swiss cheese

Nutrision Information

Servings Per Recipe
4
Calories
406
Sugar
8g
Fat
28g
Soupe a L'oignon Gratinee (French Onion Soup) is a classic French comfort food that has been enjoyed for centuries. The combination of caramelized onions, beef stock, and melted cheese is a rich and flavorful combination that is perfect for cool weather. This soup is often served in French bistros and is a popular choice among locals and tourists alike. It is typically served as an entree, but can also be enjoyed as a starter or a side dish. Although traditionally French, this soup has become a popular dish in many other parts of the world due to its delicious and comforting taste.

Instructions

1.Preheat the oven to 350°F.
2.In a large pot, melt the butter and olive oil together over medium heat.
3.Add the sliced onions and cook for 20 to 30 minutes, stirring occasionally, until the onions are caramelized.
4.Sprinkle a pinch of sugar over the onions and continue to cook for another 5 minutes.
5.Add the beef stock and optional dried thyme to the pot and bring to a simmer. Simmer for 10 minutes.
6.Add the dry white vermouth or white wine and season with salt and freshly ground black pepper.
7.Place the bread slices on a baking sheet and toast until they are lightly browned.
8.Ladle the hot soup into oven-safe bowls and place a slice of toasted bread on top of each bowl. Sprinkle the grated Gruyere and Emmenthaler cheese over the bread.
9.Place the bowls on a baking sheet and bake in the preheated oven for 10 to 15 minutes, or until the cheese is melted and bubbly.

PROS

Soupe a L’oignon Gratinee (French Onion Soup) is a delicious, hearty soup that is perfect for cool weather.
It is easy to make and uses simple ingredients.
The combination of caramelized onions, beef stock, and melted cheese is a classic flavor that is loved by many.

CONS

This soup can be high in sodium and calories.
It is important to use a low-sodium beef stock and to enjoy this soup in moderation as part of a balanced diet.

HEALTH & BENEFITS

Onions are low in calories and are a good source of fiber and vitamin C. They also contain antioxidants that can help protect against certain chronic diseases such as heart disease. Beef stock is a good source of protein and can help promote satiety. Cheese is a good source of calcium and protein, but should be enjoyed in moderation due to its high fat content.

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