Soupa Avgolemono (Egg-Lemon Soup)

May 22, 2023May 22, 20230 13

Authentic Soupa Avgolemono recipe for a warm and comforting meal

by The Chefin Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	6 cups chicken broth
	3/4 cup rice or 3/4 cup orzo pasta
	3 eggs
	1 lemon , juice of

Nutrision Information

Servings Per Recipe

Calories

268

Sugar

Fat

10g

Soupa Avgolemono is a traditional Greek soup that translates to egg-lemon soup. This soup is usually made with chicken broth, rice or orzo pasta, and a mixture of eggs and lemon juice to create a tangy and comforting flavor. While it may not be the most nutrient-dense soup, it is a popular choice for many Greeks and non-Greeks alike due to its unique texture and taste.

Instructions

1.	In a large pot, bring the chicken broth to a boil.
2.	Add the rice or orzo pasta, reduce heat, and simmer until cooked.
3.	In a separate bowl, whisk together the eggs and lemon juice.
4.	Ladle a small amount of the hot broth into the egg mixture and whisk to temper.
5.	Slowly pour the egg mixture back into the pot of hot broth, whisking constantly.
6.	Continue to cook for a few more minutes until the soup thickens slightly.

PROS

Soupa Avgolemono is a warm and comforting soup that is perfect for cold winter evenings.

The combination of chicken broth, rice or orzo pasta, and the tangy egg-lemon mixture creates a deliciously unique flavor.

CONS

This soup does not contain any vegetables or meat, and therefore lacks some of the nutritional value of other soups.

It also may not be suitable for those with egg or gluten allergies.

HEALTH & BENEFITS

While Soupa Avgolemono may not be the most nutritious soup, it does provide a good source of protein and carbohydrates.
The lemon juice in this recipe is rich in vitamin C, which can help boost the immune system and aid in digestion.