Soup Vermicelli Cabbage Soup

May 18, 2023May 18, 20230 16

Healthy and comforting Soup Vermicelli Cabbage Soup recipe perfect for winter nights

by The Chefin Soup

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

125

Sugar

Fat

Soup Vermicelli Cabbage Soup is a classic Asian-inspired soup that is perfect for colder nights or a light meal. The soup is made with simple ingredients, including onion, chicken broth, vermicelli noodles, Chinese cabbage, and dry sherry. The result is a light yet flavorful soup that is both healthy and comforting. Whether enjoyed alone or as part of a larger meal, Soup Vermicelli Cabbage Soup is a satisfying and delicious dish that can be enjoyed year-round.

Instructions

1.	In a large pot, heat the vegetable oil over medium heat.
2.	Add the minced onion and cook until translucent, stirring occasionally.
3.	Add the chicken broth and bring to a simmer.
4.	Add the vermicelli and cook for 5 minutes or until al dente.
5.	Add the shredded Chinese cabbage and cook for an additional 5 minutes.
6.	Stir in the dry sherry and remove from heat.
7.	Serve hot and enjoy!

PROS

Soup Vermicelli Cabbage Soup is easy to make and perfect for a cold night in.
Its combination of simple ingredients creates a light and healthy soup that is low in calories and fat, but high in flavor.
The soup is also versatile and flexible, allowing you to add additional ingredients to make it more complex or simply enjoy it as-is.

CONS

While the soup is healthy and easy to make, it may lack some of the complexity and depth of flavor found in more seasoned soups.
Additionally, the vermicelli noodles may break down and become too soft if overcooked, so be sure to monitor them closely.

HEALTH & BENEFITS

Soup Vermicelli Cabbage Soup is a healthy and low-calorie dish that can be enjoyed on its own or as part of a meal. It is high in vitamins and minerals, especially Vitamin K and Vitamin C, which support bone and immune health. Additionally, the Chinese cabbage in the soup is a natural diuretic, helping to promote healthy digestion and reduce water retention.

	1 teaspoon vegetable oil
	1 yellow onion , minced
	3 1/2 cups chicken broth
	2 ounces vermicelli
	1/2 head Chinese cabbage , shredded
	1 teaspoon dry sherry