Soup Ramen With Shredded Beef

May 29, 2023May 29, 20230 1
Soup Ramen With Shredded Beef
in Soup

Prep

20 min

Cook

40 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 ounces dried ramen noodles
12 ounces beef sirloin , half frozen to make slicing easier
1 1/2 quarts chicken stock
1 inch piece gingerroot , roughly sliced
2 garlic cloves , halved
2 tablespoons sake
3 tablespoons shoyu , plus
1 tablespoon shoyu , for stir-frying
1 bok choy , trimmed and thinly shredded
2 tablespoons peanut oil
8 dried shiitake mushrooms , soaked in warm water for 30 minutes , drained and thinly sliced
sea salt , to taste
fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
567
Sugar
3g
Fat
17g
Ramen is a traditional Japanese noodle soup that has become popular around the world. In this recipe, we're adding shredded beef, bok choy, and shiitake mushrooms to create a hearty and flavorful ramen soup. The beef adds protein and richness to the soup, while the bok choy and mushrooms provide added nutrition and flavor. This dish is perfect for a comforting meal on a chilly evening, and the leftovers can be enjoyed for lunch the next day. Whether you're a ramen enthusiast or just looking for a new recipe to try, this soup is sure to satisfy!

Instructions

1.Cook the noodles according to the package instructions. Drain and set aside.
2.While the noodles are cooking, slice the beef very thinly. In a small saucepan, bring the chicken stock to a simmer with the ginger and garlic.
3.In a large wok or skillet over high heat, add the peanut oil and stir-fry the beef until it is browned and crispy. Add the bok choy, shiitake mushrooms, and 1 tablespoon of shoyu, and stir-fry for another minute.
4.Add the sake, 3 tablespoons of shoyu, and the simmering chicken stock to the wok or skillet. Bring to a boil and simmer for 5 minutes. Season with sea salt and black pepper to taste.
5.To serve, place the cooked noodles into bowls and ladle the soup and beef mixture over the top. Enjoy hot!

PROS

This filling and flavorful ramen soup is a perfect meal to warm you up on a cold day.

The shredded beef adds protein and flavor, while the bok choy and shiitake mushrooms provide added nutrients.

CONS

This recipe requires a bit of preparation and time to cook, so it may not be ideal for those looking for a quick and easy meal.

It also contains a fair amount of sodium, so it’s important to watch your salt intake.

HEALTH & BENEFITS

This ramen soup contains a variety of nutrients, including protein, fiber, and vitamins and minerals such as iron and zinc.
The bok choy and shiitake mushrooms also provide additional health benefits, such as supporting immune function and reducing inflammation.

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