Soup Kambing (Malaysian Lamb Soup)

May 27, 2023May 27, 20230 13
Soup Kambing (Malaysian Lamb Soup)
in Soup

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 shoulder lamb chops
2 quarts water
1 small onion , minced
2 garlic cloves , minced
1 piece fresh ginger , 1-inch , peeled and minced
2 teaspoons salt , to taste ( optional )
2 teaspoons coriander seeds , crushed fine
8 cardamom seeds , crushed fine
1/4 teaspoon anise seed , crushed fine
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1/4 teaspoon turmeric
2 tablespoons flour
1 bunch green onion , whole , sliced thin

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
2g
Fat
17g
Soup Kambing is a traditional Malaysian soup that is typically made with lamb meat and spices. This soup is aromatic and rich in flavor, making it the ultimate comfort food for rainy days or when anyone craves for a warm bowl of soup. Often served with a side of bread or rice, it is a dish that satisfies the stomach while lifting the spirits. Soup Kambing is an excellent choice for anyone looking to try traditional Malaysian cuisine.

Instructions

1.In a large pot, add lamb and water and bring to a boil. Skim the foam from the top and reduce to a simmer for one hour.
2.Add onion, garlic, ginger, salt (optional), coriander seeds, cardamom seeds, anise seeds, cinnamon, cumin, black pepper, nutmeg, and turmeric. Simmer the soup for another hour or until the lamb is tender.
3.In a small bowl, mix flour and water until no lumps remain. Add to the soup and stir until slightly thickened.
4.Serve hot with green onions.
5.

PROS

Soup Kambing is packed with flavorful spices and tender lamb that makes a hearty and satisfying meal.

CONS

Lamb is high in cholesterol, and this soup can be tiring to cook due to its long boiling process.

HEALTH & BENEFITS

Lamb is a rich source of protein, iron, and vitamin B12. Spices added to this soup provide multiple health benefits. Ginger and garlic have antibacterial and anti-inflammatory effects, while turmeric has potent antioxidant and anti-inflammatory properties that support overall health and aid in preventing chronic diseases.

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