Souffle Juliette

May 09, 2023May 9, 20230 4

Savory Souffle Juliette recipe to impress your guests

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

252

Sugar

Fat

16g

Souffle Juliette is a classic French dish that combines eggs, bread, and cheese to make a delicious and savory brunch meal. This dish is perfect for impressing guests or serving to family on a lazy Sunday morning. The souffle is delicate and fluffy, while the golden brown cheese crust adds a satisfying crunch. You can experiment with different types of cheese or add herbs to the mixture to give it your own twist. Best of all, it is quick and easy to make, so you can spend less time in the kitchen and more time enjoying the meal.

Instructions

1.	Preheat the oven to 375 degrees.
2.	Toast the bread slices and cut them into bite-sized cubes.
3.	Melt butter in a pan and add the bread cubes, tossing them until they are coated in butter and lightly browned.
4.	In a mixing bowl, whisk the eggs until frothy. Add milk, salt, and pepper, and whisk to combine.
5.	Grease a souffle dish and sprinkle the bottom with grated cheese.
6.	Add the bread cubes to the souffle dish and pour the egg mixture over them. Top with the remaining grated cheese.
7.	Bake for 30-35 minutes or until the souffle is puffed and golden brown. Serve hot.

PROS

This souffle is a savory and filling brunch dish that can be made quickly and easily.

The cheesy crust and soft interior make for a delicious and satisfying meal.

CONS

This recipe calls for a lot of cheese, which can be high in cholesterol and fat.

It is important to balance this dish with other healthier options in your diet.

HEALTH & BENEFITS

While this souffle may not be the healthiest option, it can be enjoyed in moderation as part of a balanced diet.
Eggs provide a good source of protein and are rich in essential vitamins and minerals like vitamin D and choline. Milk is a source of calcium, which helps keep bones healthy.

	2 slices bread
	1 tablespoon butter
	1 cup cheese , grated
	2 eggs , beaten
	1 1/2 cups milk
	1 teaspoon salt
	1 teaspoon pepper