Sosterkake

May 08, 2023May 8, 20230 8

Scrumptious Sosterkake recipe

by The Chefin Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

347

Sugar

34g

Fat

15g

Sosterkake is a traditional Norwegian cake that has been enjoyed by families for generations. This cake is commonly served during afternoon tea gatherings and special occasions. The cake gets its name from 'soster' which means sister in Norwegian, and 'kake' which means cake. The Sosterkake is a classic recipe that involves a simple yet delicious combination of butter, sugar, flour, and raisins. The addition of cardamom gives this cake a unique flavor that is both sweet and fragrant.

Instructions

1.	Preheat your oven to 350F and grease a 9-inch cake pan
2.	In a large bowl, beat the butter and sugar together until light and fluffy.
3.	Gradually add the eggs one at a time while continuing to mix.
4.	In a separate bowl, mix the flour, baking powder, and cardamom together.
5.	Slowly add the dry ingredients to the wet mixture while alternating with adding the evaporated milk.
6.	Add the raisins and stir until evenly combined.
7.	Pour the batter into the greased pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

PROS

The Sosterkake is a delicious, old-fashioned cake made with simple ingredients.

It is a classic recipe that is perfect for any occasion.

CONS

For those who don’t enjoy cardamom in their desserts, this recipe may not be the right choice for them.

This cake may be a bit dry if overcooked, so it is important to keep a close eye and check it frequently so it doesn’t burn.

HEALTH & BENEFITS

While this cake is not particularly healthy, the raisins in it provide some fiber and antioxidants.
The cardamom has also been linked to supporting digestive health and reducing inflammation.

	1 cup butter
	2 eggs
	3 cups flour
	1 cup raisins
	2 cups granulated sugar
	12 ounces evaporated milk
	2 teaspoons baking powder
	1 1/2 tablespoons cardamom