Sorta Greek Salad W- Dressing

May 08, 2023May 8, 20230 14
Refreshing Sorta Greek Salad with Homemade Dressing
in Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 head iceberg lettuce
3 tomatoes , chopped
1 cucumber , sliced
pitted black olives , chopped
4 -6 ounces feta cheese , according to taste
5 tablespoons olive oil
1 lemon , juiced
1 pinch sugar
1 dash garlic powder ( optional )
1 garlic clove , crushed
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
247
Sugar
5g
Fat
22g
This Sorta Greek Salad is a lighter version of the classic Greek salad, made with crunchy iceberg lettuce instead of heartier salad greens. However, it still incorporates a lot of the classic flavors and ingredients that make Greek salad such a popular and beloved dish. One of the best things about this recipe is the dressing - it's homemade and full of zesty flavor thanks to fresh lemon juice, garlic, and olive oil. Whether you're looking for a healthy lunch option or an easy side dish for your next BBQ, this Sorta Greek Salad is sure to please.

Instructions

1.Start by prepping your ingredients. Wash and dry the iceberg lettuce, chop the tomatoes, and slice the cucumber.
2.Combine in a large bowl with the chopped black olives and crumbled feta cheese.
3.In a separate mixing bowl, whisk together the olive oil, lemon juice, sugar, garlic powder (if using), crushed garlic clove, salt, and pepper to make the dressing.
4.Pour the dressing over the salad and toss until everything is evenly coated.
5.Serve immediately and enjoy!

PROS

This salad is loaded with fresh and healthy ingredients, including tomatoes, cucumbers, and olives, making it a delicious way to get your daily dose of veggies.

The homemade dressing is simple to make and adds a bright and zesty flavor to the salad.

It’s easy to customize this recipe by adding or substituting ingredients to suit your taste.

CONS

Some people may find iceberg lettuce to be too bland or lacking in nutritional value compared to other greens.

Black olives and feta cheese can be high in sodium, which may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

This salad is packed with nutrients, including vitamins A and C, fiber, and antioxidants which can help to support overall health and wellbeing.
The olive oil in the dressing is a healthy source of monounsaturated fats, which can benefit heart health and reduce inflammation.

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